<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6320866</id><updated>2012-02-18T00:07:41.406-08:00</updated><category term='Drink'/><category term='Soup and Soto'/><category term='Seafood'/><category term='Other'/><category term='Beef'/><category term='Side Dish'/><category term='One Dish Meal'/><category term='Sauce'/><category term='Dessert'/><category term='Appetizer/Snack'/><category term='Vegetables'/><category term='Breakfast'/><category term='Pasta'/><category term='Cake'/><category term='Poultry'/><category term='Indonesian'/><category term='Tips and Glossary'/><category term='Tofu'/><category term='French'/><title type='text'>Simply Food</title><subtitle type='html'>Just sharing some of my favorite recipes. All photos are Viki's copyright except as otherwise noted.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default?start-index=101&amp;max-results=100'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>156</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6320866.post-386912104164205312</id><published>2012-02-18T00:02:00.000-08:00</published><updated>2012-02-18T00:07:41.424-08:00</updated><title type='text'>Real Simple Panettone Bread Pudding</title><summary type='text'>Ingredients:1 loaf panettone bread, cubed4 eggs4 cups whole milk1 tsp vanilla paste1/2 cup sugarbutter to coat the dishDirections:Butter the bottom and side of a 9x9 baking dish.Spread the cubed bread evenly.Combine eggs, milk, sugar, and vanilla paste in a separate bowl; mix well.Pour the egg batter over the cubed bread. Let sit for 30 min.Preheat oven to 350F.Baked pudding mixture for 40-45 min.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/386912104164205312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=386912104164205312&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/386912104164205312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/386912104164205312'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2012/02/real-simple-panettone-bread-pudding.html' title='Real Simple Panettone Bread Pudding'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-9070268210451544693</id><published>2012-01-15T22:21:00.000-08:00</published><updated>2012-01-15T22:28:34.528-08:00</updated><title type='text'>Semur Ayam Kentang w/ Slow Cooker</title><summary type='text'>Bahan:6 paha ayam bertulang1/3 cup kecap manis2 buah kentang, potong21 buah tomat1 siung bawang merah jumbo, iris2, goreng sebentar2 siung bawang putih, iris2, goreng sebentar2 lembar daun jeruk purut1/3 cup santan kentalgaram, gula, merica, kayu manis secukupnyaair secukupnya hingga ayam terendamCara memasak:Masukan semua bahan ke dalam slow cooker.Masak low 7-8 jam atau high 4-5 jam.Hidangkan </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/9070268210451544693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=9070268210451544693&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9070268210451544693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9070268210451544693'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2012/01/semur-ayam-kentang-w-slow-cooker.html' title='Semur Ayam Kentang w/ Slow Cooker'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7558775569576787967</id><published>2011-12-28T00:34:00.000-08:00</published><updated>2012-01-11T22:44:49.767-08:00</updated><title type='text'>Chocolate Pomander Balls</title><summary type='text'>Ingredients:1 cup chocolate chips1/2 cup sugar1/4 cup light corn syrup1/4 cup water1 teaspoon orange flavoring2 1/2 cups crushed vanilla wafers1 cup crushed walnuts1 (1.75 ounce) package multicolored candy sprinklesDirectionsCombine chocolate chips, sugar, corn syrup, and water in a glass or metal bowl. Place bowl over a pot of simmering water to melt chocolate chips, stirring occasionally. Once </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7558775569576787967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7558775569576787967&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7558775569576787967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7558775569576787967'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2011/12/chocolate-pomander-balls.html' title='Chocolate Pomander Balls'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-N9XzGD-CYvQ/TvrVkHWrsxI/AAAAAAAAAm4/8VWb2NzNjIY/s72-c/IMG_0978.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7894879710189878115</id><published>2011-12-28T00:25:00.000-08:00</published><updated>2012-01-08T02:34:00.304-08:00</updated><title type='text'>Snow White Cookies</title><summary type='text'>Very addictive!Makes about 6 dozen cookies.Ingredients:1 1/4 cup unsalted cold butter, cut into tiny cubes1 cup powdered sugar1 1/2 cup crushed powdered cashew2 cup all purpose flour1 tsp vanilla pasteEnough powdered sugar for coating.Direction:Mix butter and sugar together for about 3 min with a mixer.Add vanilla paste. Add cashew and flour alternatively. Blend using spatula or wooden </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7894879710189878115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7894879710189878115&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7894879710189878115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7894879710189878115'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2011/12/snow-white-cookies.html' title='Snow White Cookies'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-PhaqtYo0fLg/TvrX5RzMgGI/AAAAAAAAAnE/eRA7vZ4p8zc/s72-c/IMG_1108.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3326032364256877912</id><published>2011-02-13T21:52:00.000-08:00</published><updated>2011-02-13T22:03:40.295-08:00</updated><title type='text'>Mott's Banana Bread w/ Applesauce</title><summary type='text'>Ingredients2½ cups all-purpose flour2 tsp baking powder2 tsp baking soda½ tsp ground allspice4 (2 cups) ripe medium bananas, mashed1 cup sugar½ cup apple sauce3 egg whites2 Tbs vegetable oil1 tsp vanilla extractPreheat oven to 375° F. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice. In medium bowl, whisk together </summary><link rel='related' href='http://www.motts.com/recipes/recipe.aspx?title=banana-bread' title='Mott&apos;s Banana Bread w/ Applesauce'/><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3326032364256877912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3326032364256877912&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3326032364256877912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3326032364256877912'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2011/02/motts-banana-bread-w-applesauce.html' title='Mott&apos;s Banana Bread w/ Applesauce'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-uJjvCEvvuOI/TVjFUT5lhHI/AAAAAAAAAmo/giOpLrtHlOI/s72-c/IMG_7507.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1740286067096621180</id><published>2011-01-15T23:40:00.000-08:00</published><updated>2011-01-15T23:45:09.032-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Mini Lemon Pound Cake</title><summary type='text'>courtesy: foodnetwork.comIngredients1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup (2 sticks) butter, softened at room temperature1 cup sugar1/3 cup powdered sugar4 eggs2 teaspoons pure vanilla extract1/4 cup lemon juice, plus 1/3 cupDirectionsPreheat the oven to 350 degrees F. Butter four 1.5-cup mini loaf pans and line them with parchment or waxed paper. In a medium </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1740286067096621180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1740286067096621180&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1740286067096621180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1740286067096621180'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2011/01/lemon-pound-cake.html' title='Mini Lemon Pound Cake'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1448235014083118946</id><published>2011-01-07T16:47:00.000-08:00</published><updated>2011-01-07T17:41:07.819-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Honey Beef (Empal Goreng)</title><summary type='text'>Bahan:3 lb daging sapi, potong2 lebar0.5 liter air kelapa6 sdm dark brown palm sugar1/2 sdt jintan6 sdt ketumbar bubuk4 sdm bw merah iris kasar2 sdt garam1 sdt merica bubukMinyak untuk menggorengCara memasak:Campur semua bahan. Masak hingga air hampir habis dan daging empuk.Angkat, pukul2 daging. Goreng hingga kecoklatan.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1448235014083118946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1448235014083118946&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1448235014083118946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1448235014083118946'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2011/01/honey-beef-empal-goreng.html' title='Honey Beef (Empal Goreng)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4036357442667798489</id><published>2010-04-17T02:51:00.000-07:00</published><updated>2010-04-17T02:54:16.774-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><title type='text'>Sayur Lodeh</title><summary type='text'>Bahan:1 labu siam potong spt korek api1 wortel potong dadusegenggam buncis potong pendek21 buah tomat potong kotak1/2 cup santan kental1/2 tahu firm potong kotak2Bumbu:1 bw merah ukuran jumbo, cincang halus2 siung bw putih cincang halus1/8 sdt kencur bubuk2 batang sereh dikeprek1/2 sdt ketumbar bubuk2 daum salamgaram gulasedikit kaldu blokCara memasak:Tumis bawang sampai harum. Masukan kencur dan</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4036357442667798489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4036357442667798489&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4036357442667798489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4036357442667798489'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2010/04/sayur-lodeh.html' title='Sayur Lodeh'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/S8mFL307nCI/AAAAAAAAAmA/xuQqdFtqGUk/s72-c/Picture+089.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-9055512067713186659</id><published>2009-12-13T19:08:00.000-08:00</published><updated>2009-12-17T23:14:56.010-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Fragrant Coconut Rice / Nasi Uduk Rice Cooker</title><summary type='text'>Serves 4 - 6Ingredients:3 cups jasmine riceenough light coconut milk to cover the rice (follow the rice cooker direction)2 tsp salt2 bay leaves2 pandan leaves1 lemongrass1 tsp coriander (powder)Directions:Combine all ingredients; cook in rice cooker.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/9055512067713186659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=9055512067713186659&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9055512067713186659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9055512067713186659'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/12/fragrant-rice-nasi-uduk-rice-cooker.html' title='Fragrant Coconut Rice / Nasi Uduk Rice Cooker'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6792292008336337018</id><published>2009-12-07T19:29:00.001-08:00</published><updated>2009-12-13T19:29:49.851-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Chicken Rice Porridge / Bubur Ayam</title><summary type='text'>Yummm.. Dingin-dingin paling enak makan bubur ayam.Pelengkap:Ayam suwirCakwe (chinese doughnut)Telur rebus pindangTumis baby bok choyKerupuk udang atau empingKecap manisResep menyusul. Lagi males ngetik. Hohoho.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6792292008336337018/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6792292008336337018&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6792292008336337018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6792292008336337018'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/12/chicken-rice-poridge-bubur-ayam.html' title='Chicken Rice Porridge / Bubur Ayam'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/Sx3RoyajkPI/AAAAAAAAAls/22l_4j69OOw/s72-c/Picture+062.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1121637131701071727</id><published>2009-11-12T17:11:00.000-08:00</published><updated>2009-12-13T19:54:32.417-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Sweet and Tangy Beef Pot Roast</title><summary type='text'>Serves 3 - 4Ingredients:2 lbs beef chuck1/2 cup beef broth or 1/2 cup apple juice1/3 cup balsamic wine vinegar1/4 cup worcestershire sauce1/3 cup brown sugar3 bay leaves2 tbsp tomato paste 2 or 3 cups carrot, cut into big chunks3 big white or golden potatoes, cut into big chunks1 tsp olive oil enough to coat the bottom of the Dutch oven lightlya dash of all spice1/4 tsp of black pepper, salt, and</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1121637131701071727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1121637131701071727&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1121637131701071727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1121637131701071727'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/11/sweet-and-tangy-beef-pot-roast.html' title='Sweet and Tangy Beef Pot Roast'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SxrkyF4m19I/AAAAAAAAAlk/pmtwz9R44BE/s72-c/Picture+047.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5055549724075867222</id><published>2009-08-07T10:59:00.000-07:00</published><updated>2009-12-13T19:55:59.341-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Young Jackfruit Stew / Gudeg Nangka</title><summary type='text'>Ingredients A:2 cans young jackfruit, discharge the waterenough coconut milk and water to cover the fruit5 bay leaves1 inch galangal5 tbsp dark brown palm sugar1/2 tsp salt1 tsp tamarind3 boiled eggs, peeledIngredients B:5 shallots3 cloves garlic1 tbsp coriander3 candle nuts Directions:Grind ingredients B into paste.Simmer all ingredients A and B except boiled eggs in a clay pot until the liquid </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5055549724075867222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5055549724075867222&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5055549724075867222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5055549724075867222'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/08/young-jackfruit-stew-gudeg-nangka.html' title='Young Jackfruit Stew / Gudeg Nangka'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7097894804007770425</id><published>2009-08-04T20:06:00.001-07:00</published><updated>2009-08-12T17:00:12.159-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Indonesian Spiced Soup a la Padang (Soto Padang)</title><summary type='text'>Use fresh spices to get one of the most fragrant soto.Ingredients A:1.5 lb beef for stew, cut into small cubes3 liter water3 lemongrass1 inch galangal1 inch ginger1/2 inch turmeric root4 kaffir lime leaves4 cloves1/2 tsp nutmeg1/2 tsp cinnamon1/2 tsp black pepperjuice from 1/2 lime1 tsp vinegarabout 2 tsp salt about 1/2 tsp sugarIngredients B:1 tbsp minced garlic3 tbsp minced shallotsIngredients </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7097894804007770425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7097894804007770425&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7097894804007770425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7097894804007770425'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/08/indonesian-spiced-soup-la-padang-soto.html' title='Indonesian Spiced Soup a la Padang (Soto Padang)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/Snj3U_JEdDI/AAAAAAAAAkk/yYUionMJmmg/s72-c/Picture+023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6235894419328469237</id><published>2009-07-30T18:38:00.000-07:00</published><updated>2009-08-12T16:33:32.418-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drink'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Cantaloupe Drink (Es Blewah)</title><summary type='text'>Seattle is sizzling this week! Yesterday, the mercury touched 103F around 3 pm. Yikes! Today, it feels slightly better but the temperature is still hovering in the mid 90s. A perfect day to enjoy a cold healthy fruity drink.Ingredients:1 cantaloupe2 cups watersimple syrup to taste or plain sugarice cubesDirections:Shred cantaloupe with big cheese shredder or use melon baller. Add water and syrup </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6235894419328469237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6235894419328469237&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6235894419328469237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6235894419328469237'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/07/cantaloupe-drink-es-blewah.html' title='Cantaloupe Drink (Es Blewah)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SoNPJptKtfI/AAAAAAAAAk0/ZxFcYbQkgNo/s72-c/Picture+031.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7237307870327166658</id><published>2009-07-21T23:28:00.000-07:00</published><updated>2009-08-07T10:44:29.842-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><title type='text'>Chicken Enchilada</title><summary type='text'>This is a simplified version but still good nonetheless.Ingredients:several small tortillas1 chicken breast; boiled in 1 cup of water until cooked then shredded, set aside1 white onion, diced2 cans roasted tomatoes (about 14 oz each can), blended w/ blender or food processor until smooth1/4 cup chopped jalapeno pepper 5 tbsp red chili powderabout 1-2 tbsp sugarabout 1 tsp saltjuice from 1 lime1 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7237307870327166658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7237307870327166658&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7237307870327166658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7237307870327166658'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/07/chicken-enchilada.html' title='Chicken Enchilada'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SmwAFaVMLGI/AAAAAAAAAkQ/YnyMTO957vI/s72-c/Picture+008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6397718831239841894</id><published>2009-06-30T20:23:00.000-07:00</published><updated>2009-12-13T19:31:48.589-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><title type='text'>Tori no Karaage / Japanese Fried Chicken Strips</title><summary type='text'>Ingredients:2 boneless chicken breasts or 6 boneless thighs; cut into small strips1/3 cup mirin (japanese sweet cooking sake)1/4 cup salty soy sauce1 tbsp sugar1 tbsp grated gingerenough cornstarch or rice flour for coatingDirections:In a bowl, combine chicken strips, mirin, light soy sauce, sugar, and grated ginger. Marinate for 1 hour.Shake off the excess marinating juice then toss all chicken </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6397718831239841894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6397718831239841894&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6397718831239841894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6397718831239841894'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/07/chicken-karaage.html' title='Tori no Karaage / Japanese Fried Chicken Strips'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SnYv0PseLQI/AAAAAAAAAkc/Hqpfy9WJwSs/s72-c/Picture+010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2382567925530786805</id><published>2009-05-05T19:12:00.000-07:00</published><updated>2009-05-05T19:35:00.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><title type='text'>Japanese Vegetable Curry</title><summary type='text'>Japanese curry tends to be more sweet compared to other asian curries. Closer to Indian curry in flavor than to Indonesian/Malaysian/Thai curry. I use "Golden Curry" instant curry cubes. Very easy and tasty. Just saute the onion, add water, vegetables, and cubes. Cook until boiling and thickened. Served with rice and chicken katsu.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2382567925530786805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2382567925530786805&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2382567925530786805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2382567925530786805'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/05/japanese-vegetable-curry.html' title='Japanese Vegetable Curry'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SgDyYlObK4I/AAAAAAAAAkE/rdCTrBAYaIc/s72-c/Picture+003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6588609301717604282</id><published>2009-05-03T17:55:00.000-07:00</published><updated>2009-05-03T18:23:02.766-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><title type='text'>Creamy Chicken and Kale Soup</title><summary type='text'>Servings: 2 - 3Ingredients:1 chicken breast, cut to bite size2 kale leaves, chopped1/2 sweet onion, diced2 clove garlic, minced3 tbsp olive oil500 ml chicken stock300 ml water3 tbsp all-purpose-flour1/8 tsp black peppera dash of nutmegsalt and sugar to tasteDirections:On medium heat, saute onion with olive oil until almost caramelized. Add chicken, garlic, black pepper, a pinch of salt and sugar.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6588609301717604282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6588609301717604282&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6588609301717604282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6588609301717604282'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/05/chicken-and-kale-cream-soup.html' title='Creamy Chicken and Kale Soup'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/Sf5DY2nDXUI/AAAAAAAAAj8/uUcahMpdo9k/s72-c/Picture+002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-9125536622389216697</id><published>2009-04-13T01:06:00.000-07:00</published><updated>2009-04-13T01:08:02.897-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Profiterole Tower</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/9125536622389216697/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=9125536622389216697&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9125536622389216697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9125536622389216697'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/04/profiterole-tower.html' title='Profiterole Tower'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SeLy2Ttl15I/AAAAAAAAAjw/uifYZm4po5g/s72-c/Profiterole+Tower.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8071861605491012621</id><published>2009-03-29T07:01:00.000-07:00</published><updated>2009-03-30T06:55:38.902-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='French'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Strawberry Crepe w/ Chantilly Cream</title><summary type='text'>Chantilly cream, although sounds like a fancy thing to make, is basically just whipped cream flavored with sugar and vanilla. Ingredients:1 basic crepe recipe1 cup cut strawberries2/3 cup heavy whipping cream2 tsp vanilla1/3 cup sugar (or more for sweeter cream)Directions:Follow the recipe. Whip cream, sugar, and vanilla until soft peaks formed. This is called chantilly cream :)Serve crepes </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8071861605491012621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8071861605491012621&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8071861605491012621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8071861605491012621'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/strawberry-crepe-w-chantily-cream.html' title='Strawberry Crepe w/ Chantilly Cream'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-642557845884348387</id><published>2009-03-29T07:00:00.000-07:00</published><updated>2009-03-30T06:49:52.370-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='French'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Pear Crepe w/ Chocolate Sauce</title><summary type='text'>Ingredients:1 basic crepe recipe2 medium pears, peeled and sliced5 cloves3 tbsp raisin2 tbsp sugara pinch of allspiceDirections:Follow the basic crepe recipe.Bring a pan of water to a boil. Add sliced pears, cloves, raisin, sugar, and allspice. Reduce the heat and simmer for 5 minutes. Remove from heat, discard the cloves, and let cool a little.Fill crepes with sliced pears. Broil in the oven for</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/642557845884348387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=642557845884348387&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/642557845884348387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/642557845884348387'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/pear-crepe-w-chocolate-sauce.html' title='Pear Crepe w/ Chocolate Sauce'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7536901243626521929</id><published>2009-03-26T20:19:00.000-07:00</published><updated>2009-03-29T14:14:01.980-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><title type='text'>Simple Deviled Eggs</title><summary type='text'>Ingredients:4 eggs, boiled1 tbsp mayonnaise1 tbsp tiny diced pickled cucumber1 tbsp tiny diced celery 1/4 tbsp paprika powderDirections:Cut the eggs in half length wise and remove the yolk, set aside. Combine the egg yolks, mayonnaise, pickled cucumber, celery, and paprika powder; whip lightly with a fork.Fill the boiled eggs white with the whipped mixture.Note:I googled deviled eggs and found </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7536901243626521929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7536901243626521929&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7536901243626521929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7536901243626521929'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/simple-devils-eggs.html' title='Simple Deviled Eggs'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4096522328474757585</id><published>2009-03-25T21:48:00.000-07:00</published><updated>2009-03-29T14:32:41.350-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>The Bride's Salad ( Selada Pengantin )</title><summary type='text'>Served with other Indonesian dishes such as chicken soto, chicken satay, spicy fried eggs, and jasmine white rice, this salad is often served at wedding receptions.Ingredients I (Vegetables):Chopped lettuceDiced pineappleSliced cucumberDiced apple (optional)Fried tofu 4 eggs, boiled and slicedMelinjo nut chips (emping) or potato chipsDirections:Mix all ingredients in a salad bowl, set </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4096522328474757585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4096522328474757585&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4096522328474757585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4096522328474757585'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/indonesian-brides-salad-selada.html' title='The Bride&apos;s Salad ( Selada Pengantin )'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/ScxtU088bwI/AAAAAAAAAfQ/dO5oFdcc97Q/s72-c/IMG_4913a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2882454479451481686</id><published>2009-03-20T00:53:00.000-07:00</published><updated>2009-03-30T08:06:59.105-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Chocolate Butter Cookies ( Kue Semprit Coklat )</title><summary type='text'>Makes about 40 cookies.Ingredients:2/3 cup (8 1/2 tbsp) unsalted butter, softened1 cup less confectioner sugar1 egg yolk2 oz melted dark chocolate1/2 tsp vanilla1 cup cake flour1/2 cup unsweetened cocoa powder1/4 cup milk powder1 tsp baking powdercashew for decorationateco decorating tip #849 Directions:Preheat oven to 325F. Line two baking sheets with parchment paper. Sift flour, cocoa powder, </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2882454479451481686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2882454479451481686&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2882454479451481686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2882454479451481686'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/chocolate-butter-cookies-kue-semprit.html' title='Chocolate Butter Cookies ( Kue Semprit Coklat )'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/Sc0NMvSdNpI/AAAAAAAAAhE/9QyKXBClwUo/s72-c/IMG_4922a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8055751335329095132</id><published>2009-03-16T20:08:00.000-07:00</published><updated>2009-03-29T14:14:01.977-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Orange Marble Cake</title><summary type='text'>The original recipe is from the book "1000 Chocolate, Baking, &amp; Dessert Recipes", pg. 226.8 servingsIngredients:6 oz softened unsalted butter3/4 cup sugar5 egg yolks5 egg whites1 cup + 1/3 cup cake flour (used separately)1/3 cup sifted unsweetened cocoa powder1/2 tbsp baking soda.1 tsp vanilla5 tbsp orange juicegrated rind of 1 orangeDirections:Preheat oven to 350F. Lightly grease 10-inch ring </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8055751335329095132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8055751335329095132&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8055751335329095132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8055751335329095132'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/orange-marble-cake.html' title='Orange Marble Cake'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/Sb9koXhrfpI/AAAAAAAAAew/6GU2vcuq26g/s72-c/IMG_4893a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5308910455608374590</id><published>2009-03-13T23:28:00.000-07:00</published><updated>2009-03-29T14:14:01.969-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><title type='text'>Mini Baked Macaroni</title><summary type='text'>12 piecesIngredients:1 cup + 1 tbsp elbow macaroni, cook until tender, set aside1 cup chopped mini sausage1/4 cup chopped red bell pepper4 eggs, beat lightly1 tbsp flour2/3 cup milk1/4 cup shredded cheddar1/2 tsp chicken bouillon1/4 tsp black peppertwo dashes of nutmeg1/8 tsp salta pinch of sugarDirections:Preheat oven to 375F. Line muffin pan with cupcake liners. Combine all ingredients in a </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5308910455608374590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5308910455608374590&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5308910455608374590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5308910455608374590'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/mini-baked-macaroni.html' title='Mini Baked Macaroni'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SbtVzPcbt1I/AAAAAAAAAeY/613ih-DiWEM/s72-c/IMG_4869a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7288556380221159926</id><published>2009-03-13T23:00:00.000-07:00</published><updated>2009-03-29T14:35:05.404-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Roasted Vegetables Tart I</title><summary type='text'>6 servingsIngredients:1 sheet frozen puff pastry, thaw for 40 minutes.1 cup sliced white mushroom1/2 green bell pepper, diced1/2 red bell pepper, diced1/2 yellow bell pepper, diced1 tbsp minced garlic2 tbsp olive oil1/2 cup shredded fontina cheese1/2 tbsp chopped parsleyDirection:Preheat oven to 400F. Prepare big cookie sheet.Saute white mushroom and garlic with olive oil for 5 minutes. Add bell </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7288556380221159926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7288556380221159926&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7288556380221159926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7288556380221159926'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/hmmmm-what-should-i-call-this.html' title='Roasted Vegetables Tart I'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/Sbtk8IiZ4rI/AAAAAAAAAeg/4VcPwIWm7-Q/s72-c/IMG_4879a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7858612437983755367</id><published>2009-03-08T23:08:00.000-07:00</published><updated>2009-03-29T14:14:01.970-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Black Forest Cake</title><summary type='text'>Moist, light, and fluffy with a distinct dark chocolate and black cherry flavor.8 servingsIngredients:5 eggs1/2 cup cocoa powder1/3 cup cake flour2/3 cup granulated sugar5 tbsp sunflower oil1/4 tsp baking soda1/4 tsp baking powder1 tsp vanilla pasteDirections:Preheat oven to 350F. Line two 8-inches-round baking pans with parchment paper. Sift cocoa powder, cake flour, baking powder, and soda into</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7858612437983755367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7858612437983755367&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7858612437983755367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7858612437983755367'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/black-forest-cake.html' title='Black Forest Cake'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SbIzzw5-HqI/AAAAAAAAAeI/fDk1KIn0qVw/s72-c/IMG_4814a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2890698432983485023</id><published>2009-03-05T19:24:00.001-08:00</published><updated>2009-03-29T14:35:05.404-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Pecan Crusted Chicken w/ Maple Balsamic Glazed Vegetables</title><summary type='text'>2 servingsIngredients:2 boneless chicken breasts, split each half horizontally2 tbsp balsamic vinegar2 tbsp brown sugar1 tbsp minced shallot1/2 cup crushed pecan1/4 tsp salt4 tbsp olive oilDirections:Prepare a shallow baking dish, coat with olive oil generously. Combine crushed pecan, brown sugar, and salt in a small bowl.In a separate bowl, marinate chicken breast with balsamic vinegar for 5 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2890698432983485023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2890698432983485023&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2890698432983485023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2890698432983485023'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/03/pecan-crusted-chicken-w-maple-balsamic.html' title='Pecan Crusted Chicken w/ Maple Balsamic Glazed Vegetables'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SbCX-t31XqI/AAAAAAAAAdI/vhg_lwG-FxA/s72-c/IMG_4808.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7168236423422786199</id><published>2009-02-19T15:18:00.000-08:00</published><updated>2009-03-29T14:14:01.974-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><title type='text'>Maple Balsamic Glaze</title><summary type='text'>Ingredients:2 tbsp maple syrup1 tbsp balsamic vinegar2 tbsp fresh squished orange juice1 tsp minced garlic1 tbsp olive oilDirections:Saute minced garlic with olive oil until fragrant. Add orange juice, syrup, and vinegar. Stir well and cook until almost boiling.Remove from heat and use accordingly.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7168236423422786199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7168236423422786199&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7168236423422786199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7168236423422786199'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/02/maple-balsamic-glaze.html' title='Maple Balsamic Glaze'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1108401278475646413</id><published>2009-02-12T23:13:00.000-08:00</published><updated>2009-03-29T14:14:01.987-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Mocha Layer Gateau</title><summary type='text'>8 servingsIngredients for chocolate sponge cake:4 eggs3/4 cup less granulated sugar1/2 cup chocolate powder1/2 cup cake flour1/4 tsp baking soda5 tbsp melted unsalted butter1 tsp vanilla pasteDirections:Preheat oven at 350F. Prepare two 8-or-9-inches round pans. Line with parchment paper. Sift flour, choco powder, and baking soda. Set aside.Beat eggs and sugar until triple in volume and soft </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1108401278475646413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1108401278475646413&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1108401278475646413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1108401278475646413'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/02/mocha-layer-torte.html' title='Mocha Layer Gateau'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SZaAFgrynsI/AAAAAAAAAcE/u-WWV1REyrE/s72-c/MochaLayer.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2716018780188442395</id><published>2009-02-05T09:05:00.000-08:00</published><updated>2011-01-07T12:01:08.755-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Lemper Ayam</title><summary type='text'>Bahan:Daun pisang untuk membungkus250 gr beras ketan300 ml santan dari ½ btr kelapa1 sdt garamBahan Isi:75 gr daging ayam cincang50 ml santan dari ¼ btr kelapa1 lbr daun salam1 lbr daun jeruk1 btg serai, memarkan1 ½ sdm minyak gorengHaluskan:2 bh bawang merah1 siung bawang putih2 bh kemiri½ sdt ketumbar1 sdt garam½ sdt gula pasirCara Membuat:1. Kukus ketan selama 10 menit. Didihkan santan, </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2716018780188442395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2716018780188442395&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2716018780188442395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2716018780188442395'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/02/lemper-ayam.html' title='Lemper Ayam'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SZk5eHzOybI/AAAAAAAAAck/hjP3AKe7rEY/s72-c/LemperAyam2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3692998680987603407</id><published>2009-02-03T23:28:00.000-08:00</published><updated>2009-03-29T14:14:01.983-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drink'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Spiced Pineapple Drink (Setup Nanas)</title><summary type='text'>Ingredients:2 cup diced pineapple500 ml water1/4 tsp cinnamon3 cloves2 tbsp brown sugarenough granulated sugar to adjust the sweetnessDirections:Boil water, sugar, cinnamon and cloves. Add pineapple chunks, lower the heat and cook for another 10 minutes.Remove from heat and let cool.Served cold with ice cubes.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3692998680987603407/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3692998680987603407&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3692998680987603407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3692998680987603407'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/02/setup-nanas.html' title='Spiced Pineapple Drink (Setup Nanas)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-83696249319620264</id><published>2009-01-30T17:08:00.001-08:00</published><updated>2009-03-29T14:14:01.972-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Drink'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Wedang Ronde Jahe (Indonesian Sweet Ginger Drink w/ Sweet Rice Pearl)</title><summary type='text'>Bahan kuah wedang:500 ml air2 lembar daun jeruk (kaffir lime)5 cm jahe, kupas, keprek1/3 cup dark brown palm sugargula pasir secukupnya kalau kurang manisCara memasak kuah:-Rebus semua bahan kira2 30 menit dengan api kecil-sedang-Angkat, saringBahan ronde:1/2 cup tepung beras ketan1/4 cup air hangat1 sdm kacang tanah + 1/2 sdm gula pasir, sangrai, tumbuk kasar, sisihkan1/4 sdt essence pandan atau</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/83696249319620264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=83696249319620264&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/83696249319620264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/83696249319620264'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/wedang-ronde-jahe.html' title='Wedang Ronde Jahe (Indonesian Sweet Ginger Drink w/ Sweet Rice Pearl)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2630011070848275857</id><published>2009-01-29T23:54:00.000-08:00</published><updated>2009-03-29T14:14:01.966-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and Glossary'/><title type='text'>Baking Powder vs. Baking Soda</title><summary type='text'>By Anne Marie Helmenstine, Ph.D., about.comQuestion: What Is the Difference Between Baking Soda &amp; Baking Powder?Answer: Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions. Baking Soda </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2630011070848275857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2630011070848275857&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2630011070848275857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2630011070848275857'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/baking-powder-vs-baking-soda.html' title='Baking Powder vs. Baking Soda'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-356947721299262513</id><published>2009-01-27T18:32:00.000-08:00</published><updated>2009-03-29T14:35:05.404-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Yellow Pickled Vegetables ( Acar Kuning )</title><summary type='text'>A recipe from my aunt. Thanks auntie.Ingredients:1 cucumber, julienned medium size1 carrot, julienned medium size1 cup chopped cabbage1 cup cut green bean1-2 chopped red chili (remove the seed if you don't like spicy)1-2 tbsp vinegara little salta lot of sugar1 tbsp olive oilPasted ingredients:1 big shallot2 cloves garlic1/2 tsp turmeric powder2 candle nuts1 tbsp olive oilDirections:Combine all </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/356947721299262513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=356947721299262513&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/356947721299262513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/356947721299262513'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/acar-kuning.html' title='Yellow Pickled Vegetables ( Acar Kuning )'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5883285575433483964</id><published>2009-01-26T11:39:00.000-08:00</published><updated>2009-03-29T14:14:01.968-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Grilled Lemongrass Chicken ( Ayam Panggang Sereh )</title><summary type='text'>Ingredients:1lb chicken drum stick2 lemongrass, cut medium size2 kaffir lime leaves1/4 cup minced shallot2 tbsp minced garlic1/2 cup sweet soy sauce1 tsp black pepper1 green chillies, chopped1 tbsp lime juice2 tbsp olive oilDirections:Saute minced shallot and minced garlic with 2 tbsp olive oil. Add lemongrass, kaffir lime leaves, and 1/8 cup water. Add chicken, black pepper, chillies, and soy </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5883285575433483964/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5883285575433483964&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5883285575433483964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5883285575433483964'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/grilled-lemongrass-chicken-ayam.html' title='Grilled Lemongrass Chicken ( Ayam Panggang Sereh )'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6771604529135542890</id><published>2009-01-25T09:58:00.000-08:00</published><updated>2009-03-29T14:14:01.966-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Banana Chiffon Cake (Bolu Pisang)</title><summary type='text'>Crossbreed between banana bread dan vanilla sponge cake.Berhubung ada pisang dua sudah sedikit bonyok2, dibikin ini deh. Lumayan untuk sarapan dan teman minum teh. Aku pakai loyang ukuran 9" x 11" sehingga kuenya jadinya tipis. Kalau mau jadi yang lebih tebal, pakai loyang lebih kecil.Ingredients:5 eggs2/3 cup less granulated sugar3/4 cup cake flour1/2 tsp baking powder2 medium size bananas, </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6771604529135542890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6771604529135542890&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6771604529135542890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6771604529135542890'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/bolu-pisang.html' title='Banana Chiffon Cake (Bolu Pisang)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SXzdLUlU71I/AAAAAAAAAaI/FH-xBIBrH0M/s72-c/IMG_4602a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4736357441140670816</id><published>2009-01-23T18:05:00.000-08:00</published><updated>2009-03-29T14:14:01.959-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Oatmeal Raisin Cookies</title><summary type='text'>Adapted from: foodnetwork.comIngredients:3 cups rolled oats 1/3 cup chopped walnuts or pecans 1 cup raisins 1 cup water 1 1/4 cups sugar 1/2 cup butter 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spiceDirections:-Preheat oven to 375°F</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4736357441140670816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4736357441140670816&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4736357441140670816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4736357441140670816'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/oatmeal-raisin-cookies.html' title='Oatmeal Raisin Cookies'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8578863911164731579</id><published>2009-01-10T22:42:00.000-08:00</published><updated>2009-03-29T14:14:01.991-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Indonesian spiced soup a la Jakarta ( Soto Betawi )</title><summary type='text'>Ingredients:1 lb beef for stew, dice2 medium golden potatoes, dice1 lemongrass1 cm galangal2 kaffir lime leaves1/2 tsp black pepper4 cups water1 cup coconut milkenough salt and sugarBahan:1 lb daging sapi, potong kotak sedang1 butir kentang (golden potato), potong kotak sedang1 sereh, dikeprek1 cm lengkuas, dikeprek2 daun salam2 daun jeruk (kaffir lime leaves)1/2 sdt merica1 liter air250 ml </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8578863911164731579/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8578863911164731579&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8578863911164731579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8578863911164731579'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/soto-betawi.html' title='Indonesian spiced soup a la Jakarta ( Soto Betawi )'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-665968549200057205</id><published>2009-01-09T15:01:00.000-08:00</published><updated>2009-12-17T23:07:37.296-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Sayur Bayam Bening</title><summary type='text'>Bahan:1 paket bayam (sesuai selera banyaknya)1 butir jagung manis, potong2; atau 1/2 cup jagung manis kaleng1 cup yam, potong kotak1 siung bw putih, iris tipis1 sdm bw merah yg diiris tipis1 cm temu kunci atau 1/4 sdt temu kunci (Moulu) bubukGaram gula secukupnyaCara memasak:-Rebus jagung, yam, bw merah, putih, dan temu kunci sampai jgng dan yam empuk-Masukan bayam, rebus sebentar, beri garam </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/665968549200057205/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=665968549200057205&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/665968549200057205'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/665968549200057205'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/sayur-bayam-bening.html' title='Sayur Bayam Bening'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SysqMEQ8mCI/AAAAAAAAAl4/BjF-39Tw8_A/s72-c/Picture+080.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4116725343748957743</id><published>2009-01-08T06:36:00.000-08:00</published><updated>2009-03-29T14:14:01.992-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Pindang Ayam Kudus</title><summary type='text'>Yay! Ketemu juga resep nasi pindang. Many thanks to AG's Food. Resepnya silahkan dilihat di SINIResep ini hasil modifikasi saya. Yummy.Bahan:2 dada ayam250 ml santan2 lembar daun salam2 cm laos, keprek1 sereh, keprek1 lembar daun jeruk5 sdm kecap manisgaram gula secukupnyajeruk nipisBumbu halus:1 bw merah besar, haluskan3 butir kemiri, haluskan2 sdt bw putih bubuk1 sdt ketumbar bubuk1/2 sdt jahe </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4116725343748957743/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4116725343748957743&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4116725343748957743'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4116725343748957743'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/nasi-pindang-ayam.html' title='Pindang Ayam Kudus'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SYvP8YC1HiI/AAAAAAAAAbo/Ylhypo3M48E/s72-c/NasiPindang.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6179588908161123427</id><published>2009-01-07T15:38:00.000-08:00</published><updated>2009-03-29T14:14:01.954-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Telur Puyuh Pindang</title><summary type='text'>Bahan:Telur puyuh secukupnya5 sdm kecap manis1 daun salam1 bw merah besar, haluskan1 bunga lawang, memarkan1/2 sdt garam1/4 sdt gulaAir secukupnya hingga telur terendam sajaCara memasak:-Rebus telur puyuh dipanci kecil hingga matang, kupas.-Masukan bumbu2, air, dan telur puyuh yg sudah dikupas.-Rebus dengan api kecil-sedang hingga air hampir kering.-Tusuk telur dengan tusukan sate.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6179588908161123427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6179588908161123427&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6179588908161123427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6179588908161123427'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/telur-puyuh-pindang.html' title='Telur Puyuh Pindang'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4653345896559703278</id><published>2009-01-04T19:06:00.000-08:00</published><updated>2009-03-29T14:35:05.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Greek Salad (Horiatiki)</title><summary type='text'>This is my rough interpretation of the Greek salad.The one in the picture is made without onion and olive.Horiatiki usually served with gyro meat, rice, and tzatziki sauce.Dihidangkan dengan gyro meat, nasi, dan tzatziki sauce.Gyro meat dan tzatziki sauce bisa dibeli di deli.Ingredients:2 medium tomatoes, diced1/2 cucumber, remove the seed, diced3 cup butter lettuce, julienned1/2 cup green bell </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4653345896559703278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4653345896559703278&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4653345896559703278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4653345896559703278'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/greek-salad-horiatiki.html' title='Greek Salad (Horiatiki)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SbIc7_mk8vI/AAAAAAAAAdw/A7LAgw2BQZE/s72-c/Horiatikinoonion.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3245598613424964406</id><published>2009-01-03T20:59:00.000-08:00</published><updated>2009-03-29T14:14:01.978-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><title type='text'>Rosemary Lemon Chicken</title><summary type='text'>Bahan:2 dada ayam, masing2 belah tipis 21 sdm bw putih bubuk + 1 sdt merica + sejumput garam gula--&gt;campur dimangkuk kecil1 jeruk lemon, 1/2 belah tipis, 1/2 diambil airnya1 sdt rosemary1 butir bw bombay, potong berbentuk cincin1 cup air atau 1 cup sweet white wine3 sdm mentegaCara memasak:-Dengan api sedang, panaskan mentega dipan besar.-Taburi dada ayam dengan campuran bumbu bubuk.-Setelah </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3245598613424964406/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3245598613424964406&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3245598613424964406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3245598613424964406'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/rosemary-lemon-chicken.html' title='Rosemary Lemon Chicken'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SWBYfPDWfkI/AAAAAAAAAX0/Jtl3qOkP0Jw/s72-c/LemonRsmrChkn.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3197965454544140906</id><published>2009-01-03T20:02:00.000-08:00</published><updated>2009-03-29T14:14:01.989-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Semur Telur Mata Sapi</title><summary type='text'>Bahan:3-5 butir telur1 siung bw merah besar, potong kasar1 buah tomat, potong kotak21/2 butir bw bombay, potong kecil21/2 cup kacang polong5 sdm kecap manis1 cup airgaram gula merica palaCara memasak:-Goreng telur dengan sedikit mentega sampai matang, sisihkan-Tumis bw merah dan bombay sampai harum-Masukan tomat aduk2 sebentar, masukan kecap dan air-Masukan kacang polong dan bumbu2, masak 2-3 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3197965454544140906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3197965454544140906&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3197965454544140906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3197965454544140906'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2009/01/semur-telur-mata-sapi.html' title='Semur Telur Mata Sapi'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-280291413441310750</id><published>2008-12-25T17:30:00.000-08:00</published><updated>2009-03-29T14:14:01.969-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Ginger Apricot Scones</title><summary type='text'>copied from www.culinarycafe.comYields: 12 Scones Ingredients:2 cups All-Purpose Flour 1 teaspoon ground ginger 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons butter, cut into small pieces 1/4 cup granulated sugar 2 tablespoons finely minced crystallized ginger 1/2 cup diced dried apricots, cut into eight pieces each 1 cup buttermilk 2 tablespoons buttermilk 1 tablespoon granulated </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/280291413441310750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=280291413441310750&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/280291413441310750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/280291413441310750'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/ginger-apricot-scones.html' title='Ginger Apricot Scones'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6574610313234303010</id><published>2008-12-21T18:17:00.000-08:00</published><updated>2009-03-29T14:35:05.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Simple Asian Salad</title><summary type='text'>Bahan:1 kaleng jeruk mandarin1 paket salad (aku pakai bibb lettuce)kulit wonton secukupnya, potong strips, goreng hingga kecoklatanDressing:Lime vinaigrette</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6574610313234303010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6574610313234303010&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6574610313234303010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6574610313234303010'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/simple-asian-salad.html' title='Simple Asian Salad'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SU8H9KZhr2I/AAAAAAAAAUo/W9z2vPacUG4/s72-c/IMG_4346.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2350727405799590522</id><published>2008-12-21T17:57:00.000-08:00</published><updated>2009-03-29T14:14:01.960-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Bubur Kacang Hijau</title><summary type='text'>Bahan:1 cup kacang hijau3 cup air1 cup santan kental2/3 cup dark brown palm sugar1 lembar daun pandan atau 1 sdt essence pandanCara memasak:-Didihkan kacang hijau, air, dan daun pandan.-Setelah mendidih, kecilkan api, tutup panci, simmer selama 30 menit. -Masukan santan dan gula, masak sampai jadi bubur. Aduk occasionally-Kalau terlalu kental tambahkan air.-Kalau kurang kental tambakan santan </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2350727405799590522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2350727405799590522&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2350727405799590522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2350727405799590522'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/bubur-kacang-hijau.html' title='Bubur Kacang Hijau'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2510452941579733897</id><published>2008-12-20T18:41:00.000-08:00</published><updated>2009-03-29T14:14:01.990-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Soto Kudus (Indonesian spiced soup a la Kudus)</title><summary type='text'>Resep ini hasil modifikasi dari resep original di eResep.comBahan:1 ekor ayam kampung, belah 4 1 liter air 3 siung bawang putih, iris halus 3 cm jahe, dimemarkan 1 tangkai serai, dimemarkan2 cm lengkuas, dimemarkan2 lembar daun jeruk 3 sendok makan minyak goreng Bumbu halus: 6 butir (kecil)bawang merah atau 2 butir besar1 sendok teh ketumbar 1/2 sendok teh merica 2 sendok teh garam Pelengkap: 5 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2510452941579733897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2510452941579733897&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2510452941579733897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2510452941579733897'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/soto-kudus.html' title='Soto Kudus (Indonesian spiced soup a la Kudus)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SU20MOwQJOI/AAAAAAAAAUM/IN0QsmGT9MY/s72-c/IMG_4332.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-269463232134224085</id><published>2008-12-19T19:25:00.000-08:00</published><updated>2009-03-29T14:14:01.980-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Spaghetti Meatball Marinara</title><summary type='text'>Bahan meatball:1 lb daging sapi giling1/2 sdt thyme1/2 sdt oregano1 siung bw putih, iris halus1/2 sdt garam1/4 sdt gula1/2 sdt mericaCara memasak:-Campur semua bahan.-Bentuk bulat2, goreng hingga kecoklatanBahan saus marinara:1/2 bw bombay, potong kotak2 siung bw putih, iris halus1 cup jamur putih, potong tipis4 butir tomat, haluskan1 cup beef stock2 sdm ketchupa dash of oregano and thymegaram </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/269463232134224085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=269463232134224085&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/269463232134224085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/269463232134224085'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/spaghetti-meatball-marinara.html' title='Spaghetti Meatball Marinara'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SU20ZlU3kOI/AAAAAAAAAUU/yQJuO-Ie47w/s72-c/IMG_4326.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6840597788141543634</id><published>2008-12-18T23:00:00.000-08:00</published><updated>2009-03-29T14:14:01.985-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Apricot Glaze</title><summary type='text'>Bahan:1/2 cup selai apricot1 sdm Grand Marnier atau 1 sdm airCara memasak:-Di panci kecil masak selai dan Grand Marnier sampai selai cair-Angkat, saring, dinginkan-Gunakan kuas pastry untuk memoles</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6840597788141543634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6840597788141543634&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6840597788141543634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6840597788141543634'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/apricot-glaze.html' title='Apricot Glaze'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8173055510921572348</id><published>2008-12-18T20:14:00.000-08:00</published><updated>2009-03-29T14:14:01.968-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Baso Kuah Lengkap (Bakwan Malang)</title><summary type='text'>Bahan kuah kaldu:2 beef marrow bones (tulang sapi)1 wortel1 celery1 butir bw putih dikeprek1 iris besar bw bombaybumbu: garam, merica, ketumbar sedikit, gula, dan bw gorengCara memasak kuah kaldu:-Rebus semua bahan kecuali bumbu dengan 1 liter air selama 40 menit-Setelah kaldu keluar, tiriskan semua bahan kecuali tulang sapi-Tambahkan bumbu2 sampai rasanya pas Bahan pelengkap:rice noodle, seduh </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8173055510921572348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8173055510921572348&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8173055510921572348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8173055510921572348'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/baso-kuah-lengkap.html' title='Baso Kuah Lengkap (Bakwan Malang)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SUsiEm2OaOI/AAAAAAAAAT8/LxM0huWnj3A/s72-c/IMG_4311.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5355742863457730484</id><published>2008-12-18T20:08:00.000-08:00</published><updated>2009-03-29T14:14:01.980-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tofu'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Tahu Isi Daging</title><summary type='text'>Bahan:1 paket tahu extra firm1/8 lb ground beef1/8 lb ground chicken1 sdt kecap ikan1 bw putih; iris halus1 sdm bw merah goreng; tumbuk halus1 sdm daun bawang(scallion); iris halusgaram gula merica secukupnyaCara memasak:-Potong2 tahu membentuk segitiga (1 paket jadi 8 potong)-Keruk tengah2 tahu disatu sisi, sisihkan-Campur tahu hasil kerukan, ayam, sapi, dan bumbu2-Isi masing2 tahu dengan adonan</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5355742863457730484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5355742863457730484&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5355742863457730484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5355742863457730484'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/tahu-isi-daging.html' title='Tahu Isi Daging'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1435358991903269996</id><published>2008-12-18T19:58:00.000-08:00</published><updated>2009-03-29T14:14:01.955-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Baso Sapi</title><summary type='text'>Bahan:1 lb daging sapi giling1 butir putih telur7 sdm tepung kanji1 sdt bw putih bubuk1 sdm bw goreng; tumbuk halusgaram, gula, mericaCara memasak:-Campur semua bahan, uleni sampai rata, sisihkan-Siapkan 1 baskom besar air es (air dingin + es batu), sisihkan-Didihkan air di panci-Cara membentuk bulatan baso: gunakan satu tangan, remas sampai bulatan baso keluar diantara telunjuk dan jempol.-</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1435358991903269996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1435358991903269996&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1435358991903269996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1435358991903269996'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/baso-sapi.html' title='Baso Sapi'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7049695286969064296</id><published>2008-12-17T09:12:00.000-08:00</published><updated>2009-03-29T14:14:01.961-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Telur Balado</title><summary type='text'>Bahan:5 butir telur, rebus 20 menit, kupas1/2 red onion, potong kotak25 cabe merah besar1 siung bw merah sedang1 siung bw putih1 butir tomat1 sdm air jeruk nipisgaram dan gulaCara memasak:-Haluskan cabe, bw merah, bw putih, dan tomat-Tumis red onion sampai harum-Masukan bumbu halus, tumis sampai harum-Masukan garam, gula, dan air jeruk nipis-Masukan telur rebus, masak 10 menit-Hidangkan</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7049695286969064296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7049695286969064296&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7049695286969064296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7049695286969064296'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/telur-balado.html' title='Telur Balado'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SUtlq5h2iDI/AAAAAAAAAUE/y5BL-qjKe4k/s72-c/IMG_4300.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2845416769551356428</id><published>2008-12-05T22:08:00.000-08:00</published><updated>2009-03-29T14:35:54.335-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Semi-homemade: Brownies w/ Mascarpone swirl</title><summary type='text'>Bahan:1 paket your favorite brownie mix, ikuti bahan+aturan yang tertera di box1/3 cup semi-sweet chocolate chips1 paket Mascarpone cheese1 butir telur1/4 cup gula1/3 cup cake flour1 sdt vanillaCara memasak:-Siapkan loyang brownie, oleskan dasarnya dengan mentega-Aduk brownie mix sesuai aturan + 1/3 cup choco chips, tuang ke dalam loyang-Kocok telur dan gula selama 3 menit dgn mixer-Masukan </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2845416769551356428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2845416769551356428&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2845416769551356428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2845416769551356428'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/semi-homemade-brownies-w-mascarpone.html' title='Semi-homemade: Brownies w/ Mascarpone swirl'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/STovqQOqmKI/AAAAAAAAATk/qtSatKNeIuk/s72-c/IMG_4285.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4171040308858679890</id><published>2008-12-05T21:58:00.001-08:00</published><updated>2009-03-29T14:35:05.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Bakwan Jagung (Corn Fritter)</title><summary type='text'>Bahan:1 cup jagung manis kaleng1 buah Jalapeno pepper, potong kecil21/2 cup terigu1 butir telur, kocok sebentar1 sdt bawang putih iris halus1 sdt bw merah goreng tumbukair secukupnyagaram, gula, merica, palasedikit chicken bouillonCara memasak:-Campur semua bahan dimangkuk-Tambahkan air sedikit2 sampai kental-Panaskan minyak goreng-Goreng dengan api sedang, tiap 2 sdm adonan</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4171040308858679890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4171040308858679890&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4171040308858679890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4171040308858679890'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/bakwan-jagung-corn-fritter.html' title='Bakwan Jagung (Corn Fritter)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SToYAkC8cxI/AAAAAAAAATc/IwIERjzb6JE/s72-c/IMG_4274.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6693477349550602520</id><published>2008-12-01T21:13:00.000-08:00</published><updated>2009-03-29T14:14:01.971-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Baileys Chocolate Cake</title><summary type='text'>Ingredients:1 Hot Milk Sponge Cake recipe, substitute 1/3cup flour with 1/3 unsweetened cocoa powder + 5 tbsp Baileys2 cups heavy whipping cream + enough sugar (about 1/3 cup) + 2 tbsp BaileysDirections:Preheat oven to 375F. Line 2 round pans with parchment paper. Follow the recipe.Whip cream, sugar, and Baileys until soft peaks formed. Spread whipped cream batter onto each layer. Spread the </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6693477349550602520/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6693477349550602520&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6693477349550602520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6693477349550602520'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/baileys-chocolate-cake.html' title='Baileys Chocolate Cake'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/STTELLmu-aI/AAAAAAAAAS4/D8hXpupvZNw/s72-c/IMG_4260.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1172612749234971431</id><published>2008-12-01T18:48:00.001-08:00</published><updated>2009-03-29T14:14:01.984-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><title type='text'>Chicken Pot Pie</title><summary type='text'>Bahan:2 dada ayam, rebus dengan 5 cup air, tiriskan, suwir21 siung besar bawang merah, sebesar bola golf atau 5 siung kecil, iris kasar1 cup celery, potong kotak sedang1/2 cup wortel, potong kotak sebesar ibu jari1 cup mushroom, iris tebal5 sdm mentega3 1/2 cup chicken broth (air bekas merebus ayam)3/4 cup terigumerica, garam ,gula, pala1 lembar kulit puff pastry cukup untuk menutupi seluruh </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1172612749234971431/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1172612749234971431&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1172612749234971431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1172612749234971431'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/chicken-pot-pie.html' title='Chicken Pot Pie'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/STSrl3tvq_I/AAAAAAAAASw/7l26g-PAlsE/s72-c/IMG_4253.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1676228607325166446</id><published>2008-11-28T17:38:00.000-08:00</published><updated>2009-03-29T14:14:01.964-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Pumpkin Pie</title><summary type='text'>Bahan crust (Pat-in-the-pan Crust):1/2 cup graham cracker, crushed sampai berbentuk bubuk1/2 cup terigu8 sdm (1 stick) mentega dingin tapi tidak beku1 sdm susu cair1 kuning telurCara memasak crust:-Siapkan loyang pie-Campur graham cracker dan terigu di food processor, pulse sampai tercampur rata-Masukan mentega yang di potong2, pulse-Masukan susu cair, pulse sampai menyatu-Tekan2 ke dasar dan </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1676228607325166446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1676228607325166446&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1676228607325166446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1676228607325166446'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/pumpkin-pie.html' title='Pumpkin Pie'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/STCpZ0elNMI/AAAAAAAAASc/VeqYZwK5lsE/s72-c/IMG_4211.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7878010208127857120</id><published>2008-11-28T17:28:00.000-08:00</published><updated>2009-03-29T14:14:01.989-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Cheesy Sponge Cake</title><summary type='text'>Bahan:1 resep Hot Milk Sponge Cake, omit the butter1/4 cup keju cheddar parut1 cup heavy whipping cream1/2 sdt vanillagula secukupnyakeju parut secukupnya1/2 cup strawberry jam or raspberry jam, campur sedikit air, aduk2Cara memasak:-Ikuti resep Hot Milk Sponge Cake, tapi tambahkan 1/4 cup keju parut, aduk rata lalu panggang sampai matang-Setelah kue dingin, kuliti atasnya-Oleskan raspberry </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7878010208127857120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7878010208127857120&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7878010208127857120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7878010208127857120'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/cheesy-sponge-cake.html' title='Cheesy Sponge Cake'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/STCDc75lF6I/AAAAAAAAASI/vleLqSMDkk4/s72-c/IMG_4206.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2751292929235091767</id><published>2008-11-18T13:16:00.000-08:00</published><updated>2009-03-29T14:35:05.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Ayam Nanas Saus Putih</title><summary type='text'>Bahan:1 dada ayam, potong kotak2 siung bw putih, minced2 sdm kacang mede1 cup snow peas, blanch for 30 seconds1/2 cup nanas potong kotak1/4 cup air jus nanas (pineapple juice)1/2 sdm kecap asin1 sdt corn starch, larutkan dengan sedikit air dimangkuk kecil1/3 cup airgaram gula merica putihCara memasak:-Tumis bw putih hingga harum-Masukan ayam, taburi merica, aduk2 hingga berubah warna-Masukan air </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2751292929235091767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2751292929235091767&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2751292929235091767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2751292929235091767'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/ayam-nenas-saus-putih.html' title='Ayam Nanas Saus Putih'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SYVn6Qj5mBI/AAAAAAAAAa4/2WMimmyxUk4/s72-c/AyamSausPutih.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7124323873293855552</id><published>2008-11-17T19:11:00.000-08:00</published><updated>2009-03-29T14:35:05.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Tips and Glossary'/><title type='text'>Agar Sayuran/Herb Tahan Lama</title><summary type='text'>Caranya mudah:Susun sayur atau herbs potong di dalam gelas yang diisi sedikit air seperti menyusun rangkaian bunga.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7124323873293855552/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7124323873293855552&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7124323873293855552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7124323873293855552'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/agar-sayuranherb-tahan-lama.html' title='Agar Sayuran/Herb Tahan Lama'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7859398710281366815</id><published>2008-11-16T19:35:00.000-08:00</published><updated>2009-03-29T14:14:01.992-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drink'/><title type='text'>Lemongrass Ice Tea</title><summary type='text'>Bahan:2 sachets black tea2 batang sereh (lemongrass), memarkan8 cup air panasgula tebu secukupnya1 sdt air lemonCara membuat:-Seduh sereh dan teh selama 15 menit-Tambahkan gula tebu-Dinginkan-Sebelum disajikan, beri sedikit lemon</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7859398710281366815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7859398710281366815&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7859398710281366815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7859398710281366815'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/lemongrass-ice-tea.html' title='Lemongrass Ice Tea'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3439610368376535846</id><published>2008-11-16T19:29:00.000-08:00</published><updated>2009-03-29T14:14:01.986-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drink'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Es Sarang Burung</title><summary type='text'>Bahan:1 bungkus agar2 warna hijau500 ml air utk memasak agar21/3 cup gula pasir1 kaleng lycheesirup coco pandanCara memasak:-Masak agar2, air dan gula hingga mendidih-Masukan kecetakan sederhana, atau masukan kedalam mangkuk, biarkan hingga keras dan dingin-Serut agar2 dengan serutan keju sehingga membentuk mie kecil2 (sarang burung)-Taruh serutan agar2 didasar gelas, beri beberapa buah lychee, </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3439610368376535846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3439610368376535846&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3439610368376535846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3439610368376535846'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/es-sarang-burung.html' title='Es Sarang Burung'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/STCFGPTXdKI/AAAAAAAAASU/vbwDH3rmHm8/s72-c/IMG_4192.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5784669470724413161</id><published>2008-11-11T20:05:00.000-08:00</published><updated>2009-03-29T14:35:05.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Setup sayuran</title><summary type='text'>Bahan:1 cup baby carrot, belah empat memanjang1 cup buncis, potong2 sepanjang baby carrot1 sdm mentega1 sdm parsley, cincang halusgaram dan gula sedikit sajaCara memasak:-kukus baby carrot dan buncis terpisah.-letakan dimangkuk terpisah.-tambahkan masing2 setengah sdm mentega selagi panas.-taburkan garam, gula, dan parsley, aduk rata.-hidangkan.Cocok untuk dihidangkan dgn meatlof atau steak.</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5784669470724413161/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5784669470724413161&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5784669470724413161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5784669470724413161'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/setup-sayuran.html' title='Setup sayuran'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2832250541473073788</id><published>2008-11-11T15:34:00.000-08:00</published><updated>2009-03-29T14:14:01.991-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Meat Loaf</title><summary type='text'>Bahan:1 lb ground beef1 butir telur + 1 sdm susu kocok sebentar2 sdt merica hitam3 sdt bw putih bubuk1 sdt thyme1 sdt oregano1/4 cup bread crumb1 sdm olive oil1 sdt chicken boulliongaram gulaCara memasak:-Panaskan oven 375F-Campur semua bahan.-Panggang sampai matang kira2 40 menitHidangkan dengan gravy dan setup sayuran</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2832250541473073788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2832250541473073788&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2832250541473073788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2832250541473073788'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/meat-loaf.html' title='Meat Loaf'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5038052455035738808</id><published>2008-11-08T23:03:00.000-08:00</published><updated>2009-03-29T14:14:01.983-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Garlic Galore</title><summary type='text'>Bahan:Grilled garlic thyme chickenRoasted garlic + garlic infused olive oil1 cup mushroom1 zucchini1 small tomato2 portions pastakeju cheddar parutkeju mozzarellathymegaram gula merica</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5038052455035738808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5038052455035738808&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5038052455035738808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5038052455035738808'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/garlic-galore.html' title='Garlic Galore'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRaZhkE0YFI/AAAAAAAAAM0/FsRfGrpgCTQ/s72-c/Garlic+Galore.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-331206080150306622</id><published>2008-10-30T14:13:00.000-07:00</published><updated>2009-03-29T14:14:01.992-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Soto Madura (Indonesian spiced soup a la Madura)</title><summary type='text'>Ini resep dari Mbak Iin. Many thanks ya.Soto Madura bisa dibuat dengan menggunakan daging ayam atau daging sapi.Bahan:1 lb daging ayam atau daging sapi; kalau ayam rebus utuh suwir2, kalau sapi potong kotak baru direbus.1 batang sereh, memarkan2 lembar daun jerukgaram, gula, mericaBumbu halus:2 butir bw merah besar4 siung bw putih4 butir kemiri1 sdt jahe1 sdt kunyitCara memasak:-Aduk semua bumbu </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/331206080150306622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=331206080150306622&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/331206080150306622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/331206080150306622'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/soto-madura.html' title='Soto Madura (Indonesian spiced soup a la Madura)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3998154318915116581</id><published>2008-10-28T20:49:00.000-07:00</published><updated>2009-03-29T14:14:01.965-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><title type='text'>Chicken Strips w/ Yoghurt Sauce</title><summary type='text'>Bahan:2 dada ayam, potong memanjang1 butir telur + 1 sdm susu cair, kocok1 cup tepung panir (bread crumb)1 cup tepung terigu dicampur rata dengan dengan:1 sdt bubuk bw putih1 sdt bw merah goreng, tumbuk halus1 sdt merica1 sdt parsley bubuk1/2 sdt paprika bubuk1/4 sdt nutmeg1/3 sdt garama dash of Seasoned Herb Medley no saltsejumput gulaCara memasak:Siapkan adonan telur, tepung terigu, dan tepung </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3998154318915116581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3998154318915116581&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3998154318915116581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3998154318915116581'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/chicken-strips-w-yoghurt-sauce.html' title='Chicken Strips w/ Yoghurt Sauce'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SRPKafSLVkI/AAAAAAAAAKk/d1odIolKx34/s72-c/IMG_4105.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-983133235224087367</id><published>2008-10-28T20:38:00.000-07:00</published><updated>2009-03-29T14:35:05.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Baked New Potatoes</title><summary type='text'>Bahan:8 butir new potatoes (kentang merah kecil2)2 batang parsley 1 sdm thyme1 sdm minced garlic1 sdt merica bubuk1 sdt basilsejumput garam gulaOlive oil secukupnyaCara memasak:-panaskan oven 350F, siapkan loyang kue-masing2 kentang dibelah empat-letakan ditengah2 aluminum foil -taburi dengan bumbu2-siram dengan olive oil secukupnya-tutup bungkusan foil-panggang selama 40 menit</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/983133235224087367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=983133235224087367&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/983133235224087367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/983133235224087367'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/baked-new-potatoes.html' title='Baked New Potatoes'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SRU0Nj7k3ZI/AAAAAAAAALs/06UKpGQdjMU/s72-c/IMG_4106.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5281635355614562414</id><published>2008-10-26T20:38:00.000-07:00</published><updated>2009-03-29T14:14:01.988-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Ayam Panggang Kalasan</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5281635355614562414/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5281635355614562414&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5281635355614562414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5281635355614562414'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/ayam-panggang-kalasan.html' title='Ayam Panggang Kalasan'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SRU2sXcQ_0I/AAAAAAAAAL0/tQ--zGKIRCA/s72-c/Ayam+Panggang+Kalasan.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-962089337249143051</id><published>2008-10-08T20:27:00.000-07:00</published><updated>2009-03-29T14:35:05.408-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Baked Tomatoes and Basil</title><summary type='text'>Bahan:3 buah tomat sedang2 sdm daun basil, cincang haluskeju Mozarella parut secukupnyaOilve oil secukupnyagaram gula sejumputCara memasak:-Siapkan loyang pendek dan panaskan oven 350F-Belah dua masing2 tomat-Taburi basil, garam, dan gula-Susun di atas loyang, taburi keju parut-Panggang selama 15 menit, lalu broil selama 5 menit-Hidangkan</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/962089337249143051/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=962089337249143051&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/962089337249143051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/962089337249143051'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/baked-tomatoes-and-basil.html' title='Baked Tomatoes and Basil'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6235381416808967456</id><published>2008-10-06T15:35:00.000-07:00</published><updated>2009-03-29T14:14:01.972-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Bubur Ketan Hitam</title><summary type='text'>Bahan:1 cup beras ketan hitam10 cup  airgula palem (dark brown palm sugar) secukupnya utk rasa manis sesuai seleradaun pandan atau essence pandanBahan kuah:1 kaleng santangaram, gulaCara memasak:Masukan ke dalam panci - beras ketan hitam dan air dengan perbandingan 1:10Masukan gula palem sedikit dulu, bisa ditambahkan nanti.Didihkan dengan api sedang, kalau sudah mendidih tutup dan kecilkan </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6235381416808967456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6235381416808967456&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6235381416808967456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6235381416808967456'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/10/bubur-ketam-hitam.html' title='Bubur Ketan Hitam'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SRN_hPE8h1I/AAAAAAAAAJ8/mGseELD9rE8/s72-c/IMG_3792.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-7879548781422925592</id><published>2008-09-23T21:20:00.000-07:00</published><updated>2009-03-29T14:35:05.408-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Mango Salad</title><summary type='text'>Bahan:1 buah mangga manis, potong2lettuce, potong2timun, potong2green and red bellpepper, potong2 memanjangCara memasak:Campur semua bahan kecuali mangga, letakan dipiring sajiSusun mangga di atas bahan2.Tuangi dengan sausBahan saus:1/4 cup Mae Ploy Sweet Chilli Sauce1/4 cup air perasan manggaSedikit air jeruk nipisCara memasak:Aduk2 hingga tercampur rata</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/7879548781422925592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=7879548781422925592&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7879548781422925592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/7879548781422925592'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/09/mango-salad.html' title='Mango Salad'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRPQUEEBNtI/AAAAAAAAAKs/K2jv9E9n4Rw/s72-c/IMG_3808.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5566258901967082337</id><published>2008-08-01T19:50:00.000-07:00</published><updated>2009-03-29T14:14:01.976-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Pasta Sederhana w/ Roasted Garlic</title><summary type='text'>Resep  roasted garlic disini</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5566258901967082337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5566258901967082337&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5566258901967082337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5566258901967082337'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/11/pasta-sederhana-w-roasted-garlic.html' title='Pasta Sederhana w/ Roasted Garlic'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SRUMyuQMP5I/AAAAAAAAALk/aCUiemMu6Zg/s72-c/IMG_3373.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3851204864669647632</id><published>2008-07-10T11:54:00.000-07:00</published><updated>2009-03-29T14:14:01.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Lemper Goreng dari majalah Nova</title><summary type='text'>Bahan:250 gr beras ketan300 ml santan dari ½ btr kelapa1 sdt garam250 ml minyak untuk menggorengBahan Isi:75 gr daging ayam cincang50 ml santan dari ¼ btr kelapa1 lbr daun salam1 lbr daun jeruk1 btg serai, memarkan1 ½ sdm minyak gorengHaluskan:2 bh bawang merah1 siung bawang putih2 bh kemiri½ sdt ketumbar1 sdt garam½ sdt gula pasirBahan Pelapis:2 btr telur, kocok lepas¼ sdt garam100 gr tepung </summary><link rel='related' href='http://www.kompas.com/read/xml/2008/07/08/12542117/lemper.goreng' title='Lemper Goreng dari majalah Nova'/><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3851204864669647632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3851204864669647632&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3851204864669647632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3851204864669647632'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/07/lemper-goreng-dari-majalah-nova.html' title='Lemper Goreng dari majalah Nova'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6558302789725674719</id><published>2008-06-21T21:08:00.000-07:00</published><updated>2009-03-29T14:35:05.408-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Tropical Salad</title><summary type='text'>Bahan:1 bungkus spring green salad siap beli2 cup pepaya yang dipotong kotak1 cup nenas yang dipotong kotak1/2 cup mandarin orange kaleng2 sdt perasan air jeruk nipisDressing: Lime VinaigretteTaburan:Bawang merah goreng</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6558302789725674719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6558302789725674719&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6558302789725674719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6558302789725674719'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/06/tropical-salad.html' title='Tropical Salad'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRabEoUkgrI/AAAAAAAAANE/c3ngHjeqT28/s72-c/IMG_3711.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4007351864511388261</id><published>2008-06-05T21:42:00.000-07:00</published><updated>2009-03-29T14:14:01.994-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Nasi Goreng Telur Dadar</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4007351864511388261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4007351864511388261&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4007351864511388261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4007351864511388261'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/06/nasi-goreng-telur-dadar.html' title='Nasi Goreng Telur Dadar'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SRPVnGQyCBI/AAAAAAAAAK0/cqkZf9mMaRA/s72-c/IMG_3692.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-40405415335786570</id><published>2008-05-15T00:14:00.000-07:00</published><updated>2009-03-29T14:14:01.991-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><title type='text'>Baked Greek Chicken</title><summary type='text'>Bahan:1 lb chicken thighs (paha atas)1 sdm bw putih bubuk1 sdm bw bombay bubuk1 sdm merica hitam1 sdm oregano1 sdt garamsejumput gula1 jeruk lemonolive oil secukupnyaCara memasak:Panaskan oven 350FSusun paha ayam di dalam loyang. Usahakan hanya satu lapis, jangan ada yang bertumpuk.Lumuri dengan air perasan lemon, diamkan sejenak.Campur semua bahan bubuk di mangkuk kecil. taburi di atas paha </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/40405415335786570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=40405415335786570&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/40405415335786570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/40405415335786570'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/06/greek-chicken.html' title='Baked Greek Chicken'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SXzrPYjNnfI/AAAAAAAAAaQ/QAAqZl-XPyM/s72-c/BakedGreekChicken.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5291156474280071638</id><published>2008-05-07T14:52:00.000-07:00</published><updated>2009-03-29T14:35:05.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Baby Bok Choy Saute (Tumis Baby Bok Choy)</title><summary type='text'>Ingredients:8 baby bok choy2 cloves garlic, minced1 tbsp salty soy saucesalt, a pinch of sugar, a pinch of white pepperDirections:Saute minced garlic until fragrant. Add baby bok choy, stir well.Add 1/2 cup water, soy sauce, salt, sugar, and pepper.Cook until baby bok choy softened.Serves 2Bahan:8 baby bok choy2 siung bw putih, minced1 sdm kecap asingaram, gula, merica putihCara memasak:-Tumis bw</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5291156474280071638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5291156474280071638&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5291156474280071638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5291156474280071638'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/05/tumis-baby-bok-choy.html' title='Baby Bok Choy Saute (Tumis Baby Bok Choy)'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SYI4wOt_teI/AAAAAAAAAaw/WQP6BOnMBiM/s72-c/Tumisbabybokchoy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2049362197244206626</id><published>2008-04-27T22:58:00.000-07:00</published><updated>2012-01-11T22:43:36.487-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Shepherd's Pie</title><summary type='text'>Bahan kentang:7 butir kentang putih ukuran sedang, rebus, lumatkan1 sdm mentega1 cup keju cheddar parut1/4 cup susu cair segarCara memasak kentang:Campur semua bahan, sisihkanBahan isi:2 sdm mentega1 siung bawang merah, rajang halus1/2 butir bawang bombay, rajang halus 1 lb daging sapi giling1 cup jamur putih yang sudah dipotong21 cup wortel dipotong dadu1/2 cup kacang polong1 cup kaldu ayam 1 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2049362197244206626/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2049362197244206626&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2049362197244206626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2049362197244206626'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/04/shepherds-pie.html' title='Shepherd&apos;s Pie'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3reAc8LXJ0Y/SRO-_E971AI/AAAAAAAAAKU/KAE9PZYy_M0/s72-c/IMG_4146.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-2369542213020189725</id><published>2008-04-17T19:57:00.000-07:00</published><updated>2009-03-29T14:35:05.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Gado Gado</title><summary type='text'>Bahan:Telur rebusLabu siam, rebusKentang, rebusBayam, seduhTauge, seduhTahu, gorengTimun, potongKerupuk udangBawang merah gorengSaus kacang</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/2369542213020189725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=2369542213020189725&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2369542213020189725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/2369542213020189725'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/04/gado-gado.html' title='Gado Gado'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRPZNkczs2I/AAAAAAAAALE/Lf0lZiUyhT8/s72-c/IMG_3534.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5825716944794664045</id><published>2008-03-26T21:30:00.000-07:00</published><updated>2009-03-29T14:14:01.989-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>Simple Baked Salmon</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5825716944794664045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5825716944794664045&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5825716944794664045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5825716944794664045'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/03/simple-baked-salmon.html' title='Simple Baked Salmon'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_3reAc8LXJ0Y/R-xYmT8IZKI/AAAAAAAAAH8/dS4O8K9dlQA/s72-c/IMG_3488.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8521476984319768172</id><published>2008-02-08T19:40:00.000-08:00</published><updated>2009-03-29T14:14:01.975-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Side Dish'/><title type='text'>Roasted Garlic</title><summary type='text'>Bahan:1 buah garlic bulb utuhextra virgin olive oil secukupnya1-2 lembar aluminum foilCara memasak:Potong bagian atas garlic bulbLetakan ditengah2 aluminum foil, bentuk foil seperti mangkukSiram dengan olive oil yang banyak.Lipat bagian atas foil hingga bungkusan tertutup rapatPanggang di dalam preheated oven 350F selama 35 menit</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8521476984319768172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8521476984319768172&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8521476984319768172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8521476984319768172'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/02/roasted-garlic.html' title='Roasted Garlic'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SYrF-IejppI/AAAAAAAAAbY/c_QvInZbzeg/s72-c/IMG_4223.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4426354649148882865</id><published>2008-01-03T00:05:00.000-08:00</published><updated>2009-03-29T14:35:05.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><title type='text'>Hearty Potato Kale Soup a la Viki</title><summary type='text'>This recipe is inspired by "caldo verde" and my potato cream soupBahan:4 butir kentang putih (white potato) ukuran besar3 cup kale, potong21/2 butir bawang bombay ukuran sedang, potong2 berbentuk setengah cincin1 cup jamur putih, potong tipis1 1/2 cup mini beef smoked sausages, potong kecil22 kaleng beef stock1 sdm olive oil dan 1 sdm margaringaram, gula, merica secukupnyaCara memasak:-Rebus </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4426354649148882865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4426354649148882865&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4426354649148882865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4426354649148882865'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/01/hearty-potato-kale-soup-la-viki.html' title='Hearty Potato Kale Soup a la Viki'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_3reAc8LXJ0Y/R31lT57_S5I/AAAAAAAAAHg/hJoR1P7rNBU/s72-c/PotatoKale1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-6757335506906525726</id><published>2008-01-02T19:37:00.000-08:00</published><updated>2009-03-29T14:35:05.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='One Dish Meal'/><title type='text'>Broccoli Mushroom Cheddar Quiche</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/6757335506906525726/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=6757335506906525726&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6757335506906525726'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/6757335506906525726'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/01/broccoli-mushroom-cheddar-quiche.html' title='Broccoli Mushroom Cheddar Quiche'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRUJxmCxUlI/AAAAAAAAALU/N1he5SxHD68/s72-c/IMG_3398.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-9212128654585511154</id><published>2008-01-02T00:02:00.000-08:00</published><updated>2009-03-29T14:14:01.956-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Indonesian Chicken Satay</title><summary type='text'>Bahan:2 dada ayam, potong kotak21 siung bw merah (shallot), iris kasar1 siung bw putih, iris kasar1/2 jeruk limau (lime)4 sdm kecap manisBahan saus kacang:3 sdm peanut butter crunchy stylesusu cair secukupnya5 siung bw putih panggang (roasted garlic), lumatkanbawang merah goreng4 sdm kecap manis1/2 jeruk limau</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/9212128654585511154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=9212128654585511154&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9212128654585511154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/9212128654585511154'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/12/indonesian-chicken-satay.html' title='Indonesian Chicken Satay'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_3reAc8LXJ0Y/R31lh57_S6I/AAAAAAAAAHo/x6h8sRyCPQE/s72-c/Satay2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-5865685997443818295</id><published>2007-12-11T22:16:00.000-08:00</published><updated>2009-03-29T14:14:01.995-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Soup Ayam</title><summary type='text'>Bahan:1 dada ayam + tulang ayam1 siung bw merah, minced, tumis, sisihkan1 medium white potatoes, potong kotak sedang2 wortel, potong2 celery, potong1/2 cup kacang polonggaram merica gula palaCara memasak:-Rebus dada ayam utuh + tulang ayam 35 menit sampai lunak dan kaldu keluar-Angkat ayam, suwir2, sisihkan-Rebus kentang dgn air kaldu sampai setengah matang-Masukan wortel, rebus hingga </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/5865685997443818295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=5865685997443818295&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5865685997443818295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/5865685997443818295'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/12/soup-ayam.html' title='Soup Ayam'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8750165439640854303</id><published>2007-12-08T18:58:00.000-08:00</published><updated>2009-03-29T14:35:05.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Ayam Paprika Saus Tiram</title><summary type='text'>Bahan:1 dada ayam, potong kotak1 paprika hijau (bell pepper)1 siung bw putih, minced1 sdm saus tiramgaram gula merica palaCara memasak:-Tumis bw putih hingga harum-Masukan ayam, tumis sebentar-Masukan saus tiram dan bumbu2-Masukan paprika dan sedikit air-Masak hingga matang</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8750165439640854303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8750165439640854303&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8750165439640854303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8750165439640854303'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/12/ayam-paprika-saus-tiram.html' title='Ayam Paprika Saus Tiram'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1638863595800258778</id><published>2007-12-08T15:30:00.000-08:00</published><updated>2009-03-29T14:21:45.834-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer/Snack'/><category scheme='http://www.blogger.com/atom/ns#' term='French'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>French Toast</title><summary type='text'>Bahan:4 lembar roti tawar yang whole wheat3 butir telur, kocok1/2 cup susu cair1/4 cup gula pasirsejumput garam1 sdt vanilla1/2 sdt cinnamon bubukmentega sedikitCara memasak:-Campur telur, susu, gula, garam, vanilla, dan cinnamon; aduk rata-Panaskan mentega di pan-Celupkan masing2 roti selama 2-3 menit sampai terendam rata-Masak di api sedang hingga kecoklatan; tiap sisi kira2 3 menitUntuk 2-3 </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1638863595800258778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1638863595800258778&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1638863595800258778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1638863595800258778'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2008/12/french-toast.html' title='French Toast'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SWYIyWR0O_I/AAAAAAAAAYM/X-K-EhbFqOY/s72-c/FrenchToast.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1437465788496262198</id><published>2007-11-07T21:45:00.000-08:00</published><updated>2009-03-29T14:14:01.963-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Sup Timun Bola Ayam</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1437465788496262198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1437465788496262198&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1437465788496262198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1437465788496262198'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/11/soup-timun-bola-ayam.html' title='Sup Timun Bola Ayam'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SRPWYucwojI/AAAAAAAAAK8/ZdqCUx5nWGY/s72-c/IMG_3246.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8496962671431819742</id><published>2007-11-03T16:35:00.000-07:00</published><updated>2009-03-29T14:14:01.967-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Ayam Goreng Kuning</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8496962671431819742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8496962671431819742&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8496962671431819742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8496962671431819742'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/11/ayam-goreng-kuning.html' title='Ayam Goreng Kuning'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3reAc8LXJ0Y/SRUMbnAtwXI/AAAAAAAAALc/OwEswy-iQPs/s72-c/IMG_3240.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-1071486504977408454</id><published>2007-10-27T19:53:00.000-07:00</published><updated>2009-03-29T14:14:17.657-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poultry'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Angel Hair w/ Grilled Chicken and Cheese-Crusted Eggplants</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/1071486504977408454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=1071486504977408454&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1071486504977408454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/1071486504977408454'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/10/angel-hair-w-grilled-chicken-and-cheese.html' title='Angel Hair w/ Grilled Chicken and Cheese-Crusted Eggplants'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3reAc8LXJ0Y/SRVGETpHrXI/AAAAAAAAAL8/MH_P40cvvsg/s72-c/IMG_3231.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8503291126612696902</id><published>2007-10-24T18:42:00.000-07:00</published><updated>2009-03-29T14:14:01.963-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup and Soto'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Chicken Won Ton Soup</title><summary type='text'>                                                                                                                                                                Photo by VikiBahan wonton:1 paket kulit won ton0.5 pounds ayam giling1/2 paket tofu, haluskan1/4 cup wortel potong halus2 siung bw putih, haluskan2 sdm bw merah goreng, haluskan1/4 sdt jahe bubukmerica, garam, gula secukupnyaBahan soup:</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8503291126612696902/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8503291126612696902&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8503291126612696902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8503291126612696902'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/10/chicken-won-ton-soup.html' title='Chicken Won Ton Soup'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_3reAc8LXJ0Y/Rx_0rYTZA2I/AAAAAAAAAGQ/xbDBXbncuzA/s72-c/IMG_3225.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-110778713242934976</id><published>2007-10-18T19:23:00.000-07:00</published><updated>2009-03-29T14:14:01.980-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Carrot Cupcakes with White Choco Cream-Cheese Icing</title><summary type='text'> Photo by VikiIngredients (Carrot Cupcakes):1 cup sugar1/3less cup vegetable oil1/2 tsp vanilla extract3 large eggs1 tsp baking powder1/4 tsp baking sodaa dash of ground allspice1/2 tsp pumpkin pie spice1/4 tsp salt1 cup flour1 1/2 cup shredded carrots1/4 cup chopped walnuts1/4 cup crushed pineapple1 tbsp orange juice (optional, use only when the mixture is too dry)Directions:Preheat oven to 325F</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/110778713242934976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=110778713242934976&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/110778713242934976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/110778713242934976'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2005/02/carrot-cupcakes-with-white-choco-cream.html' title='Carrot Cupcakes with White Choco Cream-Cheese Icing'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_3reAc8LXJ0Y/RxfnCvlSvuI/AAAAAAAAAGI/VGzXo3wvEEg/s72-c/heartcupcakes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-3381296962586699421</id><published>2007-10-12T12:16:00.000-07:00</published><updated>2009-03-29T14:14:01.957-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and Glossary'/><title type='text'>Cups to Grams Conversion</title><summary type='text'>U.S. cups/standard --to-- Grams/MilliliterAll Purpose Flour and Confectioners' Sugar1/8 cup -- 15 grams1/4 cup -- 30 grams1/3 cup -- 40 grams3/8 cup -- 45 grams1/2 cup -- 60 grams5/8 cup -- 70 grams2/3 cup -- 75 grams3/4 cup -- 85 grams7/8 cup -- 100 grams1 cup -- 110 gramsButter or Margarine1/8 cup -- 30 grams1/4 cup -- 55 grams1/3 cup -- 75 grams3/8 cup -- 85 grams1/2 cup -- 115 grams5/8 cup --</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/3381296962586699421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=3381296962586699421&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3381296962586699421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/3381296962586699421'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/10/cups-to-grams-conversion.html' title='Cups to Grams Conversion'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-4521958188848966575</id><published>2007-10-02T19:46:00.000-07:00</published><updated>2009-03-29T14:14:01.990-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and Glossary'/><title type='text'>Macam-Macam Tepung</title><summary type='text'>Tepung beras - Rice flourTepung gandum - Wheat flourTepung jagung - Corn flour/ corn mealTepung kanji - Starch (Tapioca starch, Corn starch, or Sago starch)Tepung ketan - Sweet rice flour or Glutinous rice flourTepung maizena - Corn starch flourTepung sagu - Sago starch flourTepung singkong - Cassava (tapioca) starch flourTepung terigu - All purpose flourTepung terigu protein rendah - Low gluten </summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/4521958188848966575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=4521958188848966575&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4521958188848966575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/4521958188848966575'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/10/macam-macam-tepung.html' title='Macam-Macam Tepung'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6320866.post-8897590938261307377</id><published>2007-09-18T20:15:00.000-07:00</published><updated>2009-03-29T14:35:05.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Orak Arik Kol</title><summary type='text'>Bahan:2 cup kol potong tipis21/2 cup wortel potong sebesar korek api1 butir telur, kocok sebentar1 siung bawang putih, mincegaram gula mericabawang merah gorengCara memasak:-Tumis bawang putih hingga harum-Masukan kol, wortel dan sedikit air, masak hinggal layu.-Masukan telur, aduk2 hingga telur matang.-Masukan merica garam gula-Hidangkan dengan ditaburi bawang merah goreng</summary><link rel='replies' type='application/atom+xml' href='http://vikiskitchen.blogspot.com/feeds/8897590938261307377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6320866&amp;postID=8897590938261307377&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8897590938261307377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6320866/posts/default/8897590938261307377'/><link rel='alternate' type='text/html' href='http://vikiskitchen.blogspot.com/2007/09/orak-orik-kol.html' title='Orak Arik Kol'/><author><name>Viki</name><uri>http://www.blogger.com/profile/13893668928232215755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_3reAc8LXJ0Y/SVDA4bf29SI/AAAAAAAAAVI/ImHEFXLKRDk/S220/IMG_4359.JPG'/></author><thr:total>0</thr:total></entry></feed>
