October 2, 2013

Apricot Mustard BBQ Chicken

6 boneless skinless chicken thighs
2 tbsp apricot jam
1 tbsp Dijon mustard
salt and pepper

Sprinkle chicken thigh with salt and pepper, set aside.
Combine apricot jam and mustard in a bowl.
Marinade chicken with the sauce for at least 30 min.
Grill until done.