Ingredients:
1 kg beef for stew (cut into cubes)
1 liter rice water
1 liter fresh water
1/3 cup roasted peanut, grind until powdered
salt pepper sugar
Spices:
(10 garlic, 8 candlenuts, 1 tbsp corriander, 1 tsp anise seed)
--> make smooth paste of these 4 spices
5 lemongrasses
5 bay leaves
2 inches gingerroot
1 inches galangal
Toppings:
fried shallots, roasted peanut, green onion leaf, sweet soy sauce, limes, oat crackers (emping)
Directions:
With a little bit oil, fry all spices until fragrant.
In a big pot, combine beef, rice water, water, and fried spices.
Simmer until beef tender.
Add roasted peanut at the very end.
Serve with rice and toppings
Perfect recipe for a crockpot!
Showing posts with label Indonesian. Show all posts
Showing posts with label Indonesian. Show all posts
October 2, 2013
Biji Salak (Sweet Potato Dumpling)
Ingredients:
500 gr peeled sweet potato
50 gr tapioca flour + more if necessary
1 cup brown sugar + 2 liter water + 2 pandan leaves
1 can coconut milk + 1/3 cup water + a pinch of salt
Direction:
Peel, cut, and steam sweet potato until soft.
Meanwhile, heat up coconut milk, water, and salt in a sauce pan. Keep stirring the coconut milk until it's steaming but not boiling. Remove from heat and let cool.
When the potato is done, mash until smooth and let sit until no longer steaming.
Add tapioca flour gradually, mix well. Add more flour as necessary if the batter is too wet and sticky.
The right consistency is when you make little balls they won't stick too much on your hands.
Prepare a bigger pot, add water, brown sugar, and pandan leaf, let it boil.
Drop the sweet potato dumpling into the boiling syrup. Do not make the balls too big, it will expand.
Repeat until finish.
Ready to be served :)
500 gr peeled sweet potato
50 gr tapioca flour + more if necessary
1 cup brown sugar + 2 liter water + 2 pandan leaves
1 can coconut milk + 1/3 cup water + a pinch of salt
Direction:
Peel, cut, and steam sweet potato until soft.
Meanwhile, heat up coconut milk, water, and salt in a sauce pan. Keep stirring the coconut milk until it's steaming but not boiling. Remove from heat and let cool.
When the potato is done, mash until smooth and let sit until no longer steaming.
Add tapioca flour gradually, mix well. Add more flour as necessary if the batter is too wet and sticky.
The right consistency is when you make little balls they won't stick too much on your hands.
Prepare a bigger pot, add water, brown sugar, and pandan leaf, let it boil.
Drop the sweet potato dumpling into the boiling syrup. Do not make the balls too big, it will expand.
Repeat until finish.
Ready to be served :)
January 7, 2011
Honey Beef (Empal Goreng)
Bahan:
3 lb daging sapi, potong2 lebar
0.5 liter air kelapa
6 sdm dark brown palm sugar
1/2 sdt jintan
6 sdt ketumbar bubuk
4 sdm bw merah iris kasar
2 sdt garam
1 sdt merica bubuk
Minyak untuk menggoreng
Cara memasak:
Campur semua bahan. Masak hingga air hampir habis dan daging empuk.
Angkat, pukul2 daging. Goreng hingga kecoklatan.
3 lb daging sapi, potong2 lebar
0.5 liter air kelapa
6 sdm dark brown palm sugar
1/2 sdt jintan
6 sdt ketumbar bubuk
4 sdm bw merah iris kasar
2 sdt garam
1 sdt merica bubuk
Minyak untuk menggoreng
Cara memasak:
Campur semua bahan. Masak hingga air hampir habis dan daging empuk.
Angkat, pukul2 daging. Goreng hingga kecoklatan.
December 13, 2009
Fragrant Coconut Rice / Nasi Uduk Rice Cooker
Serves 4 - 6
Ingredients:
3 cups jasmine rice
enough light coconut milk to cover the rice (follow the rice cooker direction)
2 tsp salt
2 bay leaves
2 pandan leaves
1 lemongrass
1 tsp coriander (powder)
Directions:
Combine all ingredients; cook in rice cooker.
Ingredients:
3 cups jasmine rice
enough light coconut milk to cover the rice (follow the rice cooker direction)
2 tsp salt
2 bay leaves
2 pandan leaves
1 lemongrass
1 tsp coriander (powder)
Directions:
Combine all ingredients; cook in rice cooker.
December 7, 2009
Chicken Rice Porridge / Bubur Ayam
Yummm.. Dingin-dingin paling enak makan bubur ayam.
Pelengkap:
Ayam suwir
Cakwe (chinese doughnut)
Telur rebus pindang
Tumis baby bok choy
Kerupuk udang atau emping
Kecap manis
Resep menyusul. Lagi males ngetik. Hohoho.
Pelengkap:
Ayam suwir
Cakwe (chinese doughnut)
Telur rebus pindang
Tumis baby bok choy
Kerupuk udang atau emping
Kecap manis
Resep menyusul. Lagi males ngetik. Hohoho.
August 7, 2009
Young Jackfruit Stew / Gudeg Nangka
Ingredients A:
2 cans young jackfruit, discharge the water
enough coconut milk and water to cover the fruit
5 bay leaves
1 inch galangal
5 tbsp dark brown palm sugar
1/2 tsp salt
1 tsp tamarind
3 boiled eggs, peeled
Ingredients B:
5 shallots
3 cloves garlic
1 tbsp coriander
3 candle nuts
Directions:
Grind ingredients B into paste.
Simmer all ingredients A and B except boiled eggs in a clay pot until the liquid is almost gone and brownish looking.
Add eggs, continue simmering until almost dry.
2 cans young jackfruit, discharge the water
enough coconut milk and water to cover the fruit
5 bay leaves
1 inch galangal
5 tbsp dark brown palm sugar
1/2 tsp salt
1 tsp tamarind
3 boiled eggs, peeled
Ingredients B:
5 shallots
3 cloves garlic
1 tbsp coriander
3 candle nuts
Directions:
Grind ingredients B into paste.
Simmer all ingredients A and B except boiled eggs in a clay pot until the liquid is almost gone and brownish looking.
Add eggs, continue simmering until almost dry.
August 4, 2009
Indonesian Spiced Soup a la Padang (Soto Padang)
Use fresh spices to get one of the most fragrant soto.
Ingredients A:
1.5 lb beef for stew, cut into small cubes
3 liter water
3 lemongrass
1 inch galangal
1 inch ginger
1/2 inch turmeric root
4 kaffir lime leaves
4 cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp black pepper
juice from 1/2 lime
1 tsp vinegar
about 2 tsp salt
about 1/2 tsp sugar
Ingredients B:
1 tbsp minced garlic
3 tbsp minced shallots
Ingredients C:
rice
1 potato cakes recipe
rice noodle or glass noodle
tomatoes
emping (melinjo crackers)
limes
Direction:
Combine all ingredients A in pot, simmer for at least one hour until beef tender.
Saute minced garlic and minced shallots, add to the soup. Add salt and sugar to taste.
In a bowl, combine all ingredients C. Pour generous amount of soup. Served hot.
March 25, 2009
The Bride's Salad ( Selada Pengantin )
Served with other Indonesian dishes such as chicken soto, chicken satay, spicy fried eggs, and jasmine white rice, this salad is often served at wedding receptions.
Ingredients I (Vegetables):
Chopped lettuce
Diced pineapple
Sliced cucumber
Diced apple (optional)
Fried tofu
4 eggs, boiled and sliced
Melinjo nut chips (emping) or potato chips
Directions:
Mix all ingredients in a salad bowl, set aside.
Ingredients II (Sour Peanut Sauce):
2 tbsp peanut butter
1 tsp minced garlic
1/4 cup lime juice (or substitute with 2 tbsp vinegar)
1/4 cup pineapple juice
1/2 tsp chili paste or more if you like it to be more spicy
2 tbsp dark brown sugar + more to adjust the flavor
enough water
Directions:
Saute minced garlic with a tbsp olive oil. Add chili paste and lime juice. Stir well.
Add peanut butter, pineapple juice, brown sugar, stir until well combined. Add water if its too thick. Adjust the flavor. It should taste sweet, sour, and spicy.
Drizzle onto salad just before serving.
February 5, 2009
Lemper Ayam
Bahan:
Daun pisang untuk membungkus
250 gr beras ketan
300 ml santan dari ½ btr kelapa
1 sdt garam
Bahan Isi:
75 gr daging ayam cincang
50 ml santan dari ¼ btr kelapa
1 lbr daun salam
1 lbr daun jeruk
1 btg serai, memarkan
1 ½ sdm minyak goreng
Haluskan:
2 bh bawang merah
1 siung bawang putih
2 bh kemiri
½ sdt ketumbar
1 sdt garam
½ sdt gula pasir
Cara Membuat:
1. Kukus ketan selama 10 menit. Didihkan santan, masukkan beras ketan kukus. Aduk hingga terserap, masukkan garam, aduk rata. Kukus sampai matang, sisihkan.
2. Buat isi, tumis bumbu halus, daun salam, serai, dan daun jeruk sampai harum. Masukkan ayam giling, aduk hingga berubah warna. Tambahkan santan, aduk hingga mengering.
3. Ambil satu sendok makan ketan, pipihkan. Tambahkan isi lalu bulatkan.
4. Bungkus dengan daun pisang.
Untuk 30 buah
February 3, 2009
Spiced Pineapple Drink (Setup Nanas)
Ingredients:
2 cup diced pineapple
500 ml water
1/4 tsp cinnamon
3 cloves
2 tbsp brown sugar
enough granulated sugar to adjust the sweetness
Directions:
Boil water, sugar, cinnamon and cloves.
Add pineapple chunks, lower the heat and cook for another 10 minutes.
Remove from heat and let cool.
Served cold with ice cubes.
2 cup diced pineapple
500 ml water
1/4 tsp cinnamon
3 cloves
2 tbsp brown sugar
enough granulated sugar to adjust the sweetness
Directions:
Boil water, sugar, cinnamon and cloves.
Add pineapple chunks, lower the heat and cook for another 10 minutes.
Remove from heat and let cool.
Served cold with ice cubes.
January 30, 2009
Wedang Ronde Jahe (Indonesian Sweet Ginger Drink w/ Sweet Rice Pearl)
Bahan kuah wedang:
500 ml air
2 lembar daun jeruk (kaffir lime)
5 cm jahe, kupas, keprek
1/3 cup dark brown palm sugar
gula pasir secukupnya kalau kurang manis
Cara memasak kuah:
-Rebus semua bahan kira2 30 menit dengan api kecil-sedang
-Angkat, saring
Bahan ronde:
1/2 cup tepung beras ketan
1/4 cup air hangat
1 sdm kacang tanah + 1/2 sdm gula pasir, sangrai, tumbuk kasar, sisihkan
1/4 sdt essence pandan atau pewarna hijau secukupnya
1/4 sdt essence mawar atau pewarna merah secukupnya
Cara memasak:
-Didihkan air dipanci sedang
-Siapkan 1 mangkuk besar berisi air dingin
-Uleni tepung beras dan air sampai tercampur rata
-Bagi dua adonan, satu bagian diberi hijau, satu bagian diberi merah
-Bentuk sebesar kelereng, pipihkan, isi dgn sedikit kacang tanah tumbuk, bulatkan lagi
-Ceplungkan ke dalam air mendidih
-Setelah mengapung, tiriskan, masukan ke mangkuk berisi air dingin
-Ulangin sampai adonan habis
Hidangkan ronde disiram kuah wedang panas2
Untuk 6 porsi
500 ml air
2 lembar daun jeruk (kaffir lime)
5 cm jahe, kupas, keprek
1/3 cup dark brown palm sugar
gula pasir secukupnya kalau kurang manis
Cara memasak kuah:
-Rebus semua bahan kira2 30 menit dengan api kecil-sedang
-Angkat, saring
Bahan ronde:
1/2 cup tepung beras ketan
1/4 cup air hangat
1 sdm kacang tanah + 1/2 sdm gula pasir, sangrai, tumbuk kasar, sisihkan
1/4 sdt essence pandan atau pewarna hijau secukupnya
1/4 sdt essence mawar atau pewarna merah secukupnya
Cara memasak:
-Didihkan air dipanci sedang
-Siapkan 1 mangkuk besar berisi air dingin
-Uleni tepung beras dan air sampai tercampur rata
-Bagi dua adonan, satu bagian diberi hijau, satu bagian diberi merah
-Bentuk sebesar kelereng, pipihkan, isi dgn sedikit kacang tanah tumbuk, bulatkan lagi
-Ceplungkan ke dalam air mendidih
-Setelah mengapung, tiriskan, masukan ke mangkuk berisi air dingin
-Ulangin sampai adonan habis
Hidangkan ronde disiram kuah wedang panas2
Untuk 6 porsi
January 27, 2009
Yellow Pickled Vegetables ( Acar Kuning )
A recipe from my aunt. Thanks auntie.
Ingredients:
1 cucumber, julienned medium size
1 carrot, julienned medium size
1 cup chopped cabbage
1 cup cut green bean
1-2 chopped red chili (remove the seed if you don't like spicy)
1-2 tbsp vinegar
a little salt
a lot of sugar
1 tbsp olive oil
Pasted ingredients:
1 big shallot
2 cloves garlic
1/2 tsp turmeric powder
2 candle nuts
1 tbsp olive oil
Directions:
Combine all pasted ingredients in a small food processor and process until smooth. Saute the pasted ingredients with olive oil.
Add vinegar, salt, and sugar; stir well. Adjust the flavor, it should be a balance of sweet and sour. Add carrot first; cook until half-way done. Add green bean, cucumber, and red chili. Lastly, add cabbage. Cook until the vegetables are soften but not mushy.
Bahan:
1 buah timun, potong2 sebesar korek api
1 buah wortel, potong2 sebesar korek api
kol secukupnya
buncis secukupnya
1-2 cabe merah, chopped
cuka secukupnya
garam sedikit
gula banyak
Bumbu halus:
1 siung besar bw merah
2 siung bw putih
1/2 sdt kunyit bubuk
2 butir kemiri
Cara memasak:
-Tumis bumbu halus sampai harum
-Masukan cuka, garam, gula; cicipi sampai rasanya pas
-Masukan wortel, masak sebentar
-Masukan buncis dan timun, masak sebentar
-Masukan kol.
-Masak sampai sayur layu tapi tidak terlalu lembek
Ingredients:
1 cucumber, julienned medium size
1 carrot, julienned medium size
1 cup chopped cabbage
1 cup cut green bean
1-2 chopped red chili (remove the seed if you don't like spicy)
1-2 tbsp vinegar
a little salt
a lot of sugar
1 tbsp olive oil
Pasted ingredients:
1 big shallot
2 cloves garlic
1/2 tsp turmeric powder
2 candle nuts
1 tbsp olive oil
Directions:
Combine all pasted ingredients in a small food processor and process until smooth. Saute the pasted ingredients with olive oil.
Add vinegar, salt, and sugar; stir well. Adjust the flavor, it should be a balance of sweet and sour. Add carrot first; cook until half-way done. Add green bean, cucumber, and red chili. Lastly, add cabbage. Cook until the vegetables are soften but not mushy.
Bahan:
1 buah timun, potong2 sebesar korek api
1 buah wortel, potong2 sebesar korek api
kol secukupnya
buncis secukupnya
1-2 cabe merah, chopped
cuka secukupnya
garam sedikit
gula banyak
Bumbu halus:
1 siung besar bw merah
2 siung bw putih
1/2 sdt kunyit bubuk
2 butir kemiri
Cara memasak:
-Tumis bumbu halus sampai harum
-Masukan cuka, garam, gula; cicipi sampai rasanya pas
-Masukan wortel, masak sebentar
-Masukan buncis dan timun, masak sebentar
-Masukan kol.
-Masak sampai sayur layu tapi tidak terlalu lembek
January 26, 2009
Grilled Lemongrass Chicken ( Ayam Panggang Sereh )
Ingredients:
1lb chicken drum stick
2 lemongrass, cut medium size
2 kaffir lime leaves
1/4 cup minced shallot
2 tbsp minced garlic
1/2 cup sweet soy sauce
1 tsp black pepper
1 green chillies, chopped
1 tbsp lime juice
2 tbsp olive oil
Directions:
Saute minced shallot and minced garlic with 2 tbsp olive oil. Add lemongrass, kaffir lime leaves, and 1/8 cup water. Add chicken, black pepper, chillies, and soy sauce. Cook until the meat turns opaque.
Transfer to a baking dish, pour the sauce on top. Marinate chicken for 15 minutes.
Grill for 15-20 minute. If using oven, broil at 400F for 10-15 minutes. Squish lime juice just before serving.
1lb chicken drum stick
2 lemongrass, cut medium size
2 kaffir lime leaves
1/4 cup minced shallot
2 tbsp minced garlic
1/2 cup sweet soy sauce
1 tsp black pepper
1 green chillies, chopped
1 tbsp lime juice
2 tbsp olive oil
Directions:
Saute minced shallot and minced garlic with 2 tbsp olive oil. Add lemongrass, kaffir lime leaves, and 1/8 cup water. Add chicken, black pepper, chillies, and soy sauce. Cook until the meat turns opaque.
Transfer to a baking dish, pour the sauce on top. Marinate chicken for 15 minutes.
Grill for 15-20 minute. If using oven, broil at 400F for 10-15 minutes. Squish lime juice just before serving.
January 10, 2009
Indonesian spiced soup a la Jakarta ( Soto Betawi )
Ingredients:
1 lb beef for stew, dice
2 medium golden potatoes, dice
1 lemongrass
1 cm galangal
2 kaffir lime leaves
1/2 tsp black pepper
4 cups water
1 cup coconut milk
enough salt and sugar
Bahan:
1 lb daging sapi, potong kotak sedang
1 butir kentang (golden potato), potong kotak sedang
1 sereh, dikeprek
1 cm lengkuas, dikeprek
2 daun salam
2 daun jeruk (kaffir lime leaves)
1/2 sdt merica
1 liter air
250 ml santan
garam gula secukupnya
Bumbu halus:
2 butir bw merah besar atau 5 butir kecil, haluskan
5 siung bw putih, haluskan
2 butir kemiri, haluskan
1 sdt ketumbar bubuk
1/4 sdt kayu manis bubuk
1/4 sdt jintan bubuk
1/2 sdt jahe bubuk (atau 2 cm jahe)
Cara memasak:
Campur semua bumbu halus dimangkuk, beri sedikit olive oil. Tumis bumbu sampai harum
Rebus daging sapi, tumisan bumbu, merica sejumput, dan daun salam, sampai daging empuk (kira2 1 jam). Masukan kentang, santan, lengkuas, sereh, daun jeruk , garam gula. Rebus 15 menit hingga kentang empuk.
Sajikan.
Pelengkap:
Jeruk nipis
Bawang goreng
Serundeng kelapa
Tomat potong
Emping
Seledri
Untuk 2-3 porsi
1 lb beef for stew, dice
2 medium golden potatoes, dice
1 lemongrass
1 cm galangal
2 kaffir lime leaves
1/2 tsp black pepper
4 cups water
1 cup coconut milk
enough salt and sugar
Bahan:
1 lb daging sapi, potong kotak sedang
1 butir kentang (golden potato), potong kotak sedang
1 sereh, dikeprek
1 cm lengkuas, dikeprek
2 daun salam
2 daun jeruk (kaffir lime leaves)
1/2 sdt merica
1 liter air
250 ml santan
garam gula secukupnya
Bumbu halus:
2 butir bw merah besar atau 5 butir kecil, haluskan
5 siung bw putih, haluskan
2 butir kemiri, haluskan
1 sdt ketumbar bubuk
1/4 sdt kayu manis bubuk
1/4 sdt jintan bubuk
1/2 sdt jahe bubuk (atau 2 cm jahe)
Cara memasak:
Campur semua bumbu halus dimangkuk, beri sedikit olive oil. Tumis bumbu sampai harum
Rebus daging sapi, tumisan bumbu, merica sejumput, dan daun salam, sampai daging empuk (kira2 1 jam). Masukan kentang, santan, lengkuas, sereh, daun jeruk , garam gula. Rebus 15 menit hingga kentang empuk.
Sajikan.
Pelengkap:
Jeruk nipis
Bawang goreng
Serundeng kelapa
Tomat potong
Emping
Seledri
Untuk 2-3 porsi
January 9, 2009
Sayur Bayam Bening
Bahan:
1 paket bayam (sesuai selera banyaknya)
1 butir jagung manis, potong2; atau 1/2 cup jagung manis kaleng
1 cup yam, potong kotak
1 siung bw putih, iris tipis
1 sdm bw merah yg diiris tipis
1 cm temu kunci atau 1/4 sdt temu kunci (Moulu) bubuk
Garam gula secukupnya
Cara memasak:
-Rebus jagung, yam, bw merah, putih, dan temu kunci sampai jgng dan yam empuk
-Masukan bayam, rebus sebentar, beri garam gula
-Angkat dan hidangkan
January 8, 2009
Pindang Ayam Kudus
Yay! Ketemu juga resep nasi pindang. Many thanks to AG's Food. Resepnya silahkan dilihat di SINI
Resep ini hasil modifikasi saya. Yummy.
Bahan:
2 dada ayam
250 ml santan
2 lembar daun salam
2 cm laos, keprek
1 sereh, keprek
1 lembar daun jeruk
5 sdm kecap manis
garam gula secukupnya
jeruk nipis
Bumbu halus:
1 bw merah besar, haluskan
3 butir kemiri, haluskan
2 sdt bw putih bubuk
1 sdt ketumbar bubuk
1/2 sdt jahe bubuk
1/8 sdt kencur bubuk
1/4 sdt merica
Cara memasak:
-Rebus ayam dengan 450 ml air, suwir2, sisihkan.
-Campur semua bumbu bubuk dan halus dimangkuk kecil, beri sedikit minyak hingga menjadi pasta.
-Tumis pasta bumbu sampai harum.
-Masukan tumisan bumbu ke dalam panci berisi kaldu.
-Masukan santan, daun salam, sereh, laos, daun jeruk, dan kecap manis.
-Masak dengan api sedang sampai minyak santan keluar (kira-kira 15 menit)
-Tambahkan garam gula secukupnya
Cara menghidangkan:
-Nasi putih dimangkuk besar, taburi dengan ayam suwir, daun melinjo, dan bw goreng.
-Siram dengan kuah soto yg banyak
Pelengkap:
Jeruk nipis
Telur pindang
Emping atau krupuk
Untuk 4 porsi
Resep ini hasil modifikasi saya. Yummy.
Bahan:
2 dada ayam
250 ml santan
2 lembar daun salam
2 cm laos, keprek
1 sereh, keprek
1 lembar daun jeruk
5 sdm kecap manis
garam gula secukupnya
jeruk nipis
Bumbu halus:
1 bw merah besar, haluskan
3 butir kemiri, haluskan
2 sdt bw putih bubuk
1 sdt ketumbar bubuk
1/2 sdt jahe bubuk
1/8 sdt kencur bubuk
1/4 sdt merica
Cara memasak:
-Rebus ayam dengan 450 ml air, suwir2, sisihkan.
-Campur semua bumbu bubuk dan halus dimangkuk kecil, beri sedikit minyak hingga menjadi pasta.
-Tumis pasta bumbu sampai harum.
-Masukan tumisan bumbu ke dalam panci berisi kaldu.
-Masukan santan, daun salam, sereh, laos, daun jeruk, dan kecap manis.
-Masak dengan api sedang sampai minyak santan keluar (kira-kira 15 menit)
-Tambahkan garam gula secukupnya
Cara menghidangkan:
-Nasi putih dimangkuk besar, taburi dengan ayam suwir, daun melinjo, dan bw goreng.
-Siram dengan kuah soto yg banyak
Pelengkap:
Jeruk nipis
Telur pindang
Emping atau krupuk
Untuk 4 porsi
January 7, 2009
Telur Puyuh Pindang
Bahan:
Telur puyuh secukupnya
5 sdm kecap manis
1 daun salam
1 bw merah besar, haluskan
1 bunga lawang, memarkan
1/2 sdt garam
1/4 sdt gula
Air secukupnya hingga telur terendam saja
Cara memasak:
-Rebus telur puyuh dipanci kecil hingga matang, kupas.
-Masukan bumbu2, air, dan telur puyuh yg sudah dikupas.
-Rebus dengan api kecil-sedang hingga air hampir kering.
-Tusuk telur dengan tusukan sate.
Telur puyuh secukupnya
5 sdm kecap manis
1 daun salam
1 bw merah besar, haluskan
1 bunga lawang, memarkan
1/2 sdt garam
1/4 sdt gula
Air secukupnya hingga telur terendam saja
Cara memasak:
-Rebus telur puyuh dipanci kecil hingga matang, kupas.
-Masukan bumbu2, air, dan telur puyuh yg sudah dikupas.
-Rebus dengan api kecil-sedang hingga air hampir kering.
-Tusuk telur dengan tusukan sate.
January 3, 2009
Semur Telur Mata Sapi
Bahan:
3-5 butir telur
1 siung bw merah besar, potong kasar
1 buah tomat, potong kotak2
1/2 butir bw bombay, potong kecil2
1/2 cup kacang polong
5 sdm kecap manis
1 cup air
garam gula merica pala
Cara memasak:
-Goreng telur dengan sedikit mentega sampai matang, sisihkan
-Tumis bw merah dan bombay sampai harum
-Masukan tomat aduk2 sebentar, masukan kecap dan air
-Masukan kacang polong dan bumbu2, masak 2-3 menit dgn api sedang
-Masukan telur, masak sebentar
-Angkat, sajikan
3-5 butir telur
1 siung bw merah besar, potong kasar
1 buah tomat, potong kotak2
1/2 butir bw bombay, potong kecil2
1/2 cup kacang polong
5 sdm kecap manis
1 cup air
garam gula merica pala
Cara memasak:
-Goreng telur dengan sedikit mentega sampai matang, sisihkan
-Tumis bw merah dan bombay sampai harum
-Masukan tomat aduk2 sebentar, masukan kecap dan air
-Masukan kacang polong dan bumbu2, masak 2-3 menit dgn api sedang
-Masukan telur, masak sebentar
-Angkat, sajikan
December 21, 2008
Bubur Kacang Hijau
Bahan:
1 cup kacang hijau
3 cup air
1 cup santan kental
2/3 cup dark brown palm sugar
1 lembar daun pandan atau 1 sdt essence pandan
Cara memasak:
-Didihkan kacang hijau, air, dan daun pandan.
-Setelah mendidih, kecilkan api, tutup panci, simmer selama 30 menit.
-Masukan santan dan gula, masak sampai jadi bubur. Aduk occasionally
-Kalau terlalu kental tambahkan air.
-Kalau kurang kental tambakan santan kental.
1 cup kacang hijau
3 cup air
1 cup santan kental
2/3 cup dark brown palm sugar
1 lembar daun pandan atau 1 sdt essence pandan
Cara memasak:
-Didihkan kacang hijau, air, dan daun pandan.
-Setelah mendidih, kecilkan api, tutup panci, simmer selama 30 menit.
-Masukan santan dan gula, masak sampai jadi bubur. Aduk occasionally
-Kalau terlalu kental tambahkan air.
-Kalau kurang kental tambakan santan kental.
December 20, 2008
Soto Kudus (Indonesian spiced soup a la Kudus)
Resep ini hasil modifikasi dari resep original di eResep.com
Bahan:
1 ekor ayam kampung, belah 4
1 liter air
3 siung bawang putih, iris halus
3 cm jahe, dimemarkan
1 tangkai serai, dimemarkan
2 cm lengkuas, dimemarkan
2 lembar daun jeruk
3 sendok makan minyak goreng
Bumbu halus:
6 butir (kecil)bawang merah atau 2 butir besar
1 sendok teh ketumbar
1/2 sendok teh merica
2 sendok teh garam
Pelengkap:
5 sendok makan bawang goreng
50 gram taoge, diseduh
1 batang seledri, iris halus
1 buah jeruk nipis, belah 4
3 sendok makan kecap manis
Cara memasak:
-Tumis bumbu halus, bawang putih, jahe sampai harum.
-Masukkan ayam. Aduk sampai berubah warna lalu tuangkan air.
-Tambahkan serai, lengkuas, daun jeruk dan garam gula secukupnya.
-Setelah ayam matang, suwir-suwir.
-Tata ayam dalam mangkuk bersama pelengkap.
-Siramkan kuah yang panas dan sajikan.
untuk 8 porsi
Bahan:
1 ekor ayam kampung, belah 4
1 liter air
3 siung bawang putih, iris halus
3 cm jahe, dimemarkan
1 tangkai serai, dimemarkan
2 cm lengkuas, dimemarkan
2 lembar daun jeruk
3 sendok makan minyak goreng
Bumbu halus:
6 butir (kecil)bawang merah atau 2 butir besar
1 sendok teh ketumbar
1/2 sendok teh merica
2 sendok teh garam
Pelengkap:
5 sendok makan bawang goreng
50 gram taoge, diseduh
1 batang seledri, iris halus
1 buah jeruk nipis, belah 4
3 sendok makan kecap manis
Cara memasak:
-Tumis bumbu halus, bawang putih, jahe sampai harum.
-Masukkan ayam. Aduk sampai berubah warna lalu tuangkan air.
-Tambahkan serai, lengkuas, daun jeruk dan garam gula secukupnya.
-Setelah ayam matang, suwir-suwir.
-Tata ayam dalam mangkuk bersama pelengkap.
-Siramkan kuah yang panas dan sajikan.
untuk 8 porsi
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