Coto Makassar

Ingredients:
1 kg beef for stew (cut into cubes)
1 liter rice water
1 liter fresh water
1/3 cup roasted peanut, grind until powdered
salt pepper sugar

Spices:
(10 garlic, 8 candlenuts, 1 tbsp corriander, 1 tsp anise seed)
--> make smooth paste of these 4 spices
5 lemongrasses
5 bay leaves
2 inches gingerroot
1 inches galangal

Toppings:
fried shallots, roasted peanut, green onion leaf, sweet soy sauce, limes, oat crackers (emping)

Directions:
With a little bit oil, fry all spices until fragrant.
In a big pot, combine beef, rice water, water, and fried spices.
Simmer until beef tender.
Add roasted peanut at the very end.
Serve with rice and toppings

Perfect recipe for a crockpot!

Honey Beef (Empal Goreng)

Bahan:
3 lb daging sapi, potong2 lebar
0.5 liter air kelapa
6 sdm dark brown palm sugar
1/2 sdt jintan
6 sdt ketumbar bubuk
4 sdm bw merah iris kasar
2 sdt garam
1 sdt merica bubuk
Minyak untuk menggoreng

Cara memasak:
Campur semua bahan. Masak hingga air hampir habis dan daging empuk.
Angkat, pukul2 daging. Goreng hingga kecoklatan.

Sweet and Tangy Beef Pot Roast

Serves 3 - 4

Ingredients:
2 lbs beef chuck
1/2 cup beef broth or 1/2 cup apple juice
1/3 cup balsamic wine vinegar
1/4 cup worcestershire sauce
1/3 cup brown sugar
3 bay leaves
2 tbsp tomato paste
2 or 3 cups carrot, cut into big chunks
3 big white or golden potatoes, cut into big chunks
1 tsp olive oil enough to coat the bottom of the Dutch oven lightly
a dash of all spice
1/4 tsp of black pepper, salt, and sugar

Directions:
Heat oil in a Dutch oven. Brown beef chuck on all side, takes about 5 minutes.

In a bowl, combine beef broth, balsamic wine vinegar, worchestershire, brown sugar, and tomato paste. After beef chuck is browned, pour in the combined juice. Add bay leaves, all spice, black pepper, salt, and sugar.

Cover dutch oven, turn up the heat, and bring to boil. Turn down the heat and let it simmer for 2.5 hours (or more*).

After 2.5 hours, add potatoes and carrots, continue simmering for another 20 to 30 minutes.

*The longer it simmers the better the flavor will be.

Indonesian Spiced Soup a la Padang (Soto Padang)

Use fresh spices to get one of the most fragrant soto.

Ingredients A:
1.5 lb beef for stew, cut into small cubes
3 liter water
3 lemongrass
1 inch galangal
1 inch ginger
1/2 inch turmeric root
4 kaffir lime leaves
4 cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp black pepper
juice from 1/2 lime
1 tsp vinegar
about 2 tsp salt
about 1/2 tsp sugar

Ingredients B:
1 tbsp minced garlic
3 tbsp minced shallots

Ingredients C:
rice
1 potato cakes recipe
rice noodle or glass noodle
tomatoes
emping (melinjo crackers)
limes


Direction:
Combine all ingredients A in pot, simmer for at least one hour until beef tender.

Saute minced garlic and minced shallots, add to the soup. Add salt and sugar to taste.

In a bowl, combine all ingredients C. Pour generous amount of soup. Served hot.

Indonesian spiced soup a la Jakarta ( Soto Betawi )

Ingredients:
1 lb beef for stew, dice
2 medium golden potatoes, dice
1 lemongrass
1 cm galangal
2 kaffir lime leaves
1/2 tsp black pepper
4 cups water
1 cup coconut milk
enough salt and sugar



Bahan:
1 lb daging sapi, potong kotak sedang
1 butir kentang (golden potato), potong kotak sedang
1 sereh, dikeprek
1 cm lengkuas, dikeprek
2 daun salam
2 daun jeruk (kaffir lime leaves)
1/2 sdt merica
1 liter air
250 ml santan
garam gula secukupnya

Bumbu halus:
2 butir bw merah besar atau 5 butir kecil, haluskan
5 siung bw putih, haluskan
2 butir kemiri, haluskan
1 sdt ketumbar bubuk
1/4 sdt kayu manis bubuk
1/4 sdt jintan bubuk
1/2 sdt jahe bubuk (atau 2 cm jahe)

Cara memasak:
Campur semua bumbu halus dimangkuk, beri sedikit olive oil. Tumis bumbu sampai harum

Rebus daging sapi, tumisan bumbu, merica sejumput, dan daun salam, sampai daging empuk (kira2 1 jam). Masukan kentang, santan, lengkuas, sereh, daun jeruk , garam gula. Rebus 15 menit hingga kentang empuk.

Sajikan.


Pelengkap:
Jeruk nipis
Bawang goreng
Serundeng kelapa
Tomat potong
Emping
Seledri

Untuk 2-3 porsi

Spaghetti Meatball Marinara

Bahan meatball:
1 lb daging sapi giling
1/2 sdt thyme
1/2 sdt oregano
1 siung bw putih, iris halus
1/2 sdt garam
1/4 sdt gula
1/2 sdt merica

Cara memasak:
-Campur semua bahan.
-Bentuk bulat2, goreng hingga kecoklatan


Bahan saus marinara:
1/2 bw bombay, potong kotak
2 siung bw putih, iris halus
1 cup jamur putih, potong tipis
4 butir tomat, haluskan
1 cup beef stock
2 sdm ketchup
a dash of oregano and thyme
garam gula merica secukupnya
1 sdm terigu, larutkan dengan sedikit air

Cara memasak saus:
-Tumis bw bombay dan putih hingga harum
-Masukan jamur, masak hingga layu
-Masukan tomat, beefstock, dan ketchup, masak hingga mendidih
-Masukan terigu, aduk hingga kental
-Masukan bumbu2

Untuk 4 porsi

Baso Sapi

Bahan:
1 lb daging sapi giling
1 butir putih telur
7 sdm tepung kanji
1 sdt bw putih bubuk
1 sdm bw goreng; tumbuk halus
garam, gula, merica

Cara memasak:
-Campur semua bahan, uleni sampai rata, sisihkan
-Siapkan 1 baskom besar air es (air dingin + es batu), sisihkan
-Didihkan air di panci
-Cara membentuk bulatan baso: gunakan satu tangan, remas sampai bulatan baso keluar diantara telunjuk dan jempol.
-Cemplungkan baso di air mendidih, ulangi sampai habis
-Setelah mengapung tiriskan, lalu masukan ke baskom isi air es selama 10 menit
-Tiriskan
-Air bekas merebus jangan dibuang, bisa dicampurkan dengan air kaldu.

Resep kuah baso

Meat Loaf

Bahan:
1 lb ground beef
1 butir telur + 1 sdm susu kocok sebentar
2 sdt merica hitam
3 sdt bw putih bubuk
1 sdt thyme
1 sdt oregano
1/4 cup bread crumb
1 sdm olive oil
1 sdt chicken boullion
garam gula

Cara memasak:
-Panaskan oven 375F
-Campur semua bahan.
-Panggang sampai matang kira2 40 menit

Hidangkan dengan gravy dan setup sayuran

Soto Madura (Indonesian spiced soup a la Madura)

Ini resep dari Mbak Iin. Many thanks ya.
Soto Madura bisa dibuat dengan menggunakan daging ayam atau daging sapi.


Bahan:
1 lb daging ayam atau daging sapi; kalau ayam rebus utuh suwir2, kalau sapi potong kotak baru direbus.
1 batang sereh, memarkan
2 lembar daun jeruk
garam, gula, merica

Bumbu halus:
2 butir bw merah besar
4 siung bw putih
4 butir kemiri
1 sdt jahe
1 sdt kunyit

Cara memasak:
-Aduk semua bumbu halus dimangkuk kecil, beri sedikit olive oil
-Tumis bumbu sampai harum.
-Masukan bumbu dan daging, rebus sampai daging matang dan empuk
-Masukan sereh dan daun jeruk, rebus sebentar
-Tambahkan garam gula secukupnya

Shepherd's Pie

Bahan kentang:
7 butir kentang putih ukuran sedang, rebus, lumatkan
1 sdm mentega
1 cup keju cheddar parut
1/4 cup susu cair segar

Cara memasak kentang:
Campur semua bahan, sisihkan

Bahan isi:
2 sdm mentega
1 siung bawang merah, rajang halus
1/2 butir bawang bombay, rajang halus
1 lb daging sapi giling
1 cup jamur putih yang sudah dipotong2
1 cup wortel dipotong dadu
1/2 cup kacang polong
1 cup kaldu ayam
1 sdm saus worcestershire
5 sdm saus tomat
2 sdm tepung terigu, larutkan dengan sedikit air
Garam, gula, 1 sdt penuh merica, sejumput pala
1 telur, dikocok, untuk olesan
Keju parut untuk taburan

Cara memasak bahan isi:
Tumis bw bombay dan bw merah dengan mentega. Masukan daging giling, taburi dengan merica dan pala, aduk2 sebentar. Masukan setengah dari kaldu ayam, lalu saus worcestershire, masak hingga meletup2.

Masukan jamur, masak sebentar. Masukan wortel, kacang polong, sisa kaldu, dan saus tomat, masak hingga mendidih. Masukan tepung yang sudah dilarutkan, aduk dengan cepat dan rata.

Masak hingga isi mengental, sisihkan.



Cara membuat Shepherd's pie:
Panaskan oven 375F. Siapkan loyang pyrex, olesi dengan sedikit mentega

Masukan dan ratakan didasar loyang 1/2 dari adonan kentang. Masukan seluruh bahan isi di atas kentang, ratakan. Tutup dengan sisa kentang, ratakan. Olesi dengan kocokan telur lalu taburi dengan keju parut.

Panggang selama 20 menit sampai kecoklatan dan keju meleleh. Angkat, dinginkan sebentar sebelum disajikan.

Side dish:
Acar ketimun dan sambal

Orange Beef ala Viki

Photo by Viki



Bahan:
Daging sapi has dalam, iris tipis.
2 butir madarin orange, satu setengah diambil airnya, setengah diiris2 untuk hiasan
1 buah paprika hijau
2 siung bawang putih, iris halus
1 sdm saus worchestershire
1 sdm saus tomat (ketchup)
garam, gula, merica, ketumbar bubuk

Cara memasak:

-Rendam daging dengan sedikit air jeruk, merica, dan ketumbar. Diamkan 1/2 jam.
-Dengan sedikit olive oil, tumis bawang putih hingga harum.
-Masukan daging sapi, masak hingga matang.
-Beri sedikit air, masukan saus worchesterhire dan saus tomat.
-Masukan paprika, masak sebentar.
-Masukan air perasan jeruk
-Cicipi dan tambahkan yang kurang (merica, garam, gula)
-Angkat, hidangkan dengan potongan jeruk yang disusun.

Untuk 2 porsi.

Beef Stew

Ingredients:
1 lb Beef For Stew (I use top sirloin)
5 cloves garlic, peel.
2 bay leaves
2 clovers
2 chicken bouillon cubes
1/3 cup sweet soy sauce
1 onion, cut, cook in a little butter, set aside
3 medium golden potato, cut into 1/16 pieces.
1/2 cup baby carrots
1/2 cup thawed frozen peas
black pepper, cinnamon, corriander, salt, sugar

Direction:
Prepare 3 cups water in a big stew pot
Cut beef into medium cubes.
Add beef cubes, black pepper, corriander, cinnamon, garlics, boullion cubes, and sweet soy souce to the pot. Simmer for 1 hour until beef tender. Add more water if needed.
Add bay leaves, clovers and potatoes and simmer for another 15 minutes until potatoes almost done.
Add baby carrots, peas, and cooked onion and simmer again for 10 minutes.
Taste and adjust the flavor.
Served hot.

Stuffed Bell Pepper

Ingredients:
2 medium green bell pepper
1 lb ground beef
1 small onion
2 garlic cloves
5 tbsp ketchup
5 tbsp sweet soy sauce
Coriander, salt, black pepper, oregano, thyme.
Parmesan cheese.
Olive oil.

-Preheat the oven at 400F
-Prepare a shallow baking dish lined with aluminum foil
-Cut the top of the bell peppers and seeded them. Set aside.
-Cut onion into small pieces and mince garlic
-Heat 1 tbsp olive oil in a medium pan and cook (tumis) onion and garlic for 2 minute.
-Add ground beef and 1/2 tsp of black pepper and cook until it's done.
-Add coriander, salt, soy sauce, ketchup, oregano, and thyme.
-Filled the bell pepper with the meat sauce.
-Sprinkled with parmesan cheese.
-Bake in the oven for 20 mins.
-Served with rice or mashed potato.

For 2 servings.
Total time: at least 1 hour.
((c))viki