Chicken Rice Porridge / Bubur Ayam

Yummm.. Dingin-dingin paling enak makan bubur ayam.

Pelengkap:
Ayam suwir
Cakwe (chinese doughnut)
Telur rebus pindang
Tumis baby bok choy
Kerupuk udang atau emping
Kecap manis

Resep menyusul. Lagi males ngetik. Hohoho.

Strawberry Crepe w/ Chantilly Cream

Chantilly cream, although sounds like a fancy thing to make, is basically just whipped cream flavored with sugar and vanilla.

Ingredients:
1 basic crepe recipe
1 cup cut strawberries
2/3 cup heavy whipping cream
2 tsp vanilla
1/3 cup sugar (or more for sweeter cream)

Directions:
Follow the recipe.

Whip cream, sugar, and vanilla until soft peaks formed. This is called chantilly cream :)

Serve crepes filled with strawberries and cream. Drizzled with chocolate sauce if you like it.

Pear Crepe w/ Chocolate Sauce

Ingredients:
1 basic crepe recipe
2 medium pears, peeled and sliced
5 cloves
3 tbsp raisin
2 tbsp sugar
a pinch of allspice

Directions:
Follow the basic crepe recipe.

Bring a pan of water to a boil. Add sliced pears, cloves, raisin, sugar, and allspice. Reduce the heat and simmer for 5 minutes. Remove from heat, discard the cloves, and let cool a little.

Fill crepes with sliced pears. Broil in the oven for 5 minutes.



Chocolate Sauce
Ingredients:
4 oz dark chocolate
2 tbsp butter
1 tsp vanilla
5 tbsp milk

Directions:
Heat all ingredients on top of a double boiler, stir occasionally. Remove from heat when all the chocolate has melted. Drizzle onto crepes right before serving.

Mini Baked Macaroni

12 pieces

Ingredients:
1 cup + 1 tbsp elbow macaroni, cook until tender, set aside
1 cup chopped mini sausage
1/4 cup chopped red bell pepper
4 eggs, beat lightly
1 tbsp flour
2/3 cup milk
1/4 cup shredded cheddar
1/2 tsp chicken bouillon
1/4 tsp black pepper
two dashes of nutmeg
1/8 tsp salt
a pinch of sugar


Directions:
Preheat oven to 375F. Line muffin pan with cupcake liners.

Combine all ingredients in a medium bowl, mix well. Using a spoon, divide the mixture into the paper liners, filling about 12 cases.

Baked for 15 minutes or until a skewer inserted into the center comes out clean.

Lemper Ayam

Bahan:
Daun pisang untuk membungkus
250 gr beras ketan
300 ml santan dari ½ btr kelapa
1 sdt garam

Bahan Isi:
75 gr daging ayam cincang
50 ml santan dari ¼ btr kelapa
1 lbr daun salam
1 lbr daun jeruk
1 btg serai, memarkan
1 ½ sdm minyak goreng

Haluskan:
2 bh bawang merah
1 siung bawang putih
2 bh kemiri
½ sdt ketumbar
1 sdt garam
½ sdt gula pasir


Cara Membuat:
1. Kukus ketan selama 10 menit. Didihkan santan, masukkan beras ketan kukus. Aduk hingga terserap, masukkan garam, aduk rata. Kukus sampai matang, sisihkan.
2. Buat isi, tumis bumbu halus, daun salam, serai, dan daun jeruk sampai harum. Masukkan ayam giling, aduk hingga berubah warna. Tambahkan santan, aduk hingga mengering.
3. Ambil satu sendok makan ketan, pipihkan. Tambahkan isi lalu bulatkan.
4. Bungkus dengan daun pisang.

Untuk 30 buah

Banana Chiffon Cake (Bolu Pisang)

Crossbreed between banana bread dan vanilla sponge cake.
Berhubung ada pisang dua sudah sedikit bonyok2, dibikin ini deh. Lumayan untuk sarapan dan teman minum teh. Aku pakai loyang ukuran 9" x 11" sehingga kuenya jadinya tipis. Kalau mau jadi yang lebih tebal, pakai loyang lebih kecil.

Ingredients:
5 eggs
2/3 cup less granulated sugar
3/4 cup cake flour
1/2 tsp baking powder
2 medium size bananas, mashed
1 tsp vanilla
2 tbsp melted butter

Directions:
Preheat oven to 350F. Line a 9"x13" shallow baking pan. Sift flour and baking powder into a small bowl.

In a medium bowl, beat egg and sugar until tripled in volume. Gently, fold flour mixture into egg batter. Drizzle in melted butter and vanilla, fold gently. Add mashed banana, mix well.

Pour cake batter into prepared pan. Bake for 15-20 minutes.

Oatmeal Raisin Cookies

Adapted from: foodnetwork.com

Ingredients:
3 cups rolled oats
1/3 cup chopped walnuts or pecans
1 cup raisins
1 cup water
1 1/4 cups sugar
1/2 cup butter
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice

Directions:
-Preheat oven to 375°F. Line 2 baking sheets with parchment paper or coat with cooking spray.

-Combine raisins with water in a small saucepan. Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes. Drain, discarding liquid, and set aside.

-Beat sugar, butter, eggs, oil and vanilla in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. Sift flour, baking soda, baking powder, salt, cinnamon and cloves into another bowl. Stir the flour mixture into the apple butter mixture with a spoon. Stir in the reserved oats, nuts and raisins; mix well.

-Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Flatten with a fork. Bake, one sheet at a time, until lightly browned, 8 to 10 minutes. Transfer cookies to racks and let cool.

Ginger Apricot Scones

copied from www.culinarycafe.com
Yields: 12 Scones

Ingredients:
2 cups All-Purpose Flour
1 teaspoon ground ginger
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons butter, cut into small pieces
1/4 cup granulated sugar
2 tablespoons finely minced crystallized ginger
1/2 cup diced dried apricots, cut into eight pieces each
1 cup buttermilk
2 tablespoons buttermilk
1 tablespoon granulated sugar

Direction:
Preheat the oven to 425°F. In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs. Mix in the sugar, crystallized ginger and apricots with your hands to distribute all the ingredients evenly. Add the cup of buttermilk gradually, mixing gently to form a soft dough.

Shape the dough into a ball and knead it briefly on a lightly floured work surface. Divide the dough in half and pat each half into a 1/2-inch thick round, 5 inches in diameter. Cut each round into six triangles, and transfer the triangles to an ungreased or parchment-lined baking sheet.

Just before baking, brush the tops of the scones with 2 tablespoons of buttermilk and sprinkle them with 1 tablespoon of sugar. Bake for 12 to 15 minutes (turning the baking sheet 180° halfway through the baking time), until the scones are a light golden brown. Cool on a wire rack.

Cheesy Sponge Cake

Bahan:
1 resep Hot Milk Sponge Cake, omit the butter
1/4 cup keju cheddar parut
1 cup heavy whipping cream
1/2 sdt vanilla
gula secukupnya
keju parut secukupnya
1/2 cup strawberry jam or raspberry jam, campur sedikit air, aduk2

Cara memasak:
-Ikuti resep Hot Milk Sponge Cake, tapi tambahkan 1/4 cup keju parut, aduk rata lalu panggang sampai matang
-Setelah kue dingin, kuliti atasnya
-Oleskan raspberry jam
-Kocok heavy cream, vanilla, dan gula sampai kaku
-Oleskan diatas kue
-Taburi dengan keju parut
-Potong2

Lemper Goreng dari majalah Nova

Bahan:
250 gr beras ketan
300 ml santan dari ½ btr kelapa
1 sdt garam
250 ml minyak untuk menggoreng

Bahan Isi:
75 gr daging ayam cincang
50 ml santan dari ¼ btr kelapa
1 lbr daun salam
1 lbr daun jeruk
1 btg serai, memarkan
1 ½ sdm minyak goreng

Haluskan:
2 bh bawang merah
1 siung bawang putih
2 bh kemiri
½ sdt ketumbar
1 sdt garam
½ sdt gula pasir

Bahan Pelapis:
2 btr telur, kocok lepas
¼ sdt garam
100 gr tepung roti


Cara Membuat:
1. Kukus ketan selama 10 menit. Didihkan santan, masukkan beras ketan kukus. Aduk hingga terserap, masukkan garam, aduk rata. Kukus sampai matang, sisihkan.
2. Buat isi, tumis bumbu halus, daun salam, serai, dan daun jeruk sampai harum. Masukkan ayam giling, aduk hingga berubah warna. Tambahkan santan, aduk hingga mengering.
3. Ambil satu sendok makan ketan, pipihkan. Tambahkan isi lalu bulatkan.
4. Celup bulatan lemper ke telur, angkat, gulingkan di tepung roti. Ulangi sekali lagi. Goreng hingga berwarna kecoklatan.

Untuk 30 buah

Erwin Kuditawati, Nuraini W

French Toast

Bahan:
4 lembar roti tawar yang whole wheat
3 butir telur, kocok
1/2 cup susu cair
1/4 cup gula pasir
sejumput garam
1 sdt vanilla
1/2 sdt cinnamon bubuk
mentega sedikit

Cara memasak:
-Campur telur, susu, gula, garam, vanilla, dan cinnamon; aduk rata
-Panaskan mentega di pan
-Celupkan masing2 roti selama 2-3 menit sampai terendam rata
-Masak di api sedang hingga kecoklatan; tiap sisi kira2 3 menit

Untuk 2-3 orang

Serabi Kuah Berkinca

Bahan:



Bahan kuah:
400 ml santan kental
1 cup (250ml) air
3/4 cup gula jawa atau dark brown sugar (jangan yang light)
sejumput garam
1 sdt essence pandan


Cara memasak:




Cara memasak kuah:
-camput semua bahan kecuali esens di panci, masak hingga mendidih sambil di aduk2 agar santan tidak pecah.
-angkat, masukan esens pandan, sajikan dingin atau hangat.

Roti Prata (or Paratha or Roti Canai)

Bahan:
1.5 cup tepung terigu protein tinggi or tepung gandum
0.5 cup susu cair hangat
3 sdm mentega cair
sejumput garam


Cara memasak:
-Campurkan garam dan tepung di bowl besar.
-Buat lubang ditengahnya.
-Tuang susu sedikit demi sedikit, aduk adonan dengan tangan sampai tercampur rata.
-Uleni selama 10 menit sampai adonan tidak lengket di bowl.
-Bentuk seperti bola, tutp dengan kain lembab, diamkan selama 3 jam.
-Bagi adonan menjadi 3

Pisang Molen (Bolen)

Pisang Molen Bandung serupa tapi tak sama.
Resep ini membutuhkan 1 resep kulit puff pastry. Membuat puff pastry ini agak2 merepotkan dan butuh latihan sampai bisa menghasilkan pastry yang flaky dan mengembang. Kalau lagi malas bikin sendiri, Puff pastry sekarang banyak di jual di grocery2. Biasanya bisa ditemukan dibagian makanan beku, daerah frozen desserts. Okeh...

Bahan:
1 lembar kulit puff pastry yang sudah digiling tipis.
2 buah pisang, potong2
keju parut secukupnya
semi-sweet coklat, potong kotak2 (atau bisa juga pakai chocolate chips)
1 butir telur, kocok, campur dengan 2 sdm air --> egg wash.


Cara membuat:
Olesi loyang kue dengan margarin atau olive oil.
Potong2 puff pastry membentuk strip memanjang selebar 2.5 inches.
Susun potongan pisang, keju, dan coklat di satu ujung.
Gulung dengan rapi. Sisihkan.
Ulangi sampai habis.
Dengan mengunakan kuas dapur, olesi atasnya dengan kocokan telur agar mengkilap dan cantik.
Masukan ke dalam freezer selama 15 menit.
Sementara, panaskan oven 375F.
Keluarkan pisang molen, susun di atas loyang kue.
Panggang di 400F selama 15 menit.
Kemudian turunkan suhu ke 350F, panggang sampai matang, kira2 15 menit.
Hidangkan panas2.

Kasutera (Castella) Sponge Cake

Kasutera (Castella) Sponge Cake
from: Diana's Dessert Website

Ingredients:
1 cup plus 1 tablespoon granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon salt
7 large eggs, separated
1 cup cake flour, sifted
1/8 teaspoon cream of tartar
1 tablespoon green tea powder or unsweetened cocoa powder (optional-if using omit the lemon extract)

Instructions:
1. Preheat oven to 325 degrees F (160 C). Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.

2. Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.

3. Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completey. Serve or store airtight.

NOTE:
This recipe is adapted from the Kastutera recipe in "Japanese Cooking for the American Table" by Susan Fuller Slack. It is a wonderful cookbook, with recipes that are interesting and *very* authentic. If you like Japanese food, check it out.

Banana Bread w/ Apple Sauce

Yield: 2 loaves.

Ingredients:
2-2/3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup butter, softened at room temperature
1-1/3 cup sugar
2 eggs
1-1/2 cups mashed very riped bananas
1/2 cup apple sauce
1/2 tsp vanilla
1 cup chopped nuts (optional)

Directions:
Preheat oven to 350F. Grease and flour two loaf pans. Sift together flour, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar until light. Add eggs, mixing well after each.

Add mashed bananas. Add the flour mixture in thirds, alternately with the apple sauce. Blend quickly but thoroughly. Stir in the nuts.

Pour into prepared pans and bake 45 minutes or until the center tests done.


----------------------------------------
The original recipe use sour cream instead of apple sauce.
Original recipe from The Everything Cookbook by F. Jaycox, S. Jaycox, and K. Lawson.
Modified by Viki.

Basic Crepe

Serves 4

Ingredients
1 cup all purpose flour
3 eggs
1 cup milk
a pinch of salt
butter

Directions:
Combine milk and eggs together. Whisk in flour and salt. Do not over mix.

Cover with plastic wrap, let stand for 15 minutes.

Prepare and butter a crepe pan. Make crepe with the batter.


Bahan:
1 cup tepung terigu
3 butir telur
1 cup air
garam sejumput
mentega

Cara memasak:
-Campur tepung, telur, dan air, aduk rata.
-Diamkan 1/2 jam agar adonan lemas.
-Panaskan wajan crepe dan sedikit mentega dengan api sedang
-Tuang satu sendok sayur besar, putar wajan sehingga adonan menutupi seluruh permukaan wajan.
-Masak sampai muncul pori-pori, balik, masak 2-3 menit. Angkat
-Ulangi sampai habis.

Banana Cheese Cake

adaptasi dari milist dapurbunda.com

Bahan :
5 btr kuning telur
5 btr putih telur
150gr margarine --> 1/2 cup
250gr gula pasir --> 1 cup
250gr tepung terigu --> 1 3/4 cup
100gr keju cheddar parut --> 1 cup
1 sdt Baking powder
4 bh pisang ambon ukuran sedang.
1 sdm air jeruk nipis.
1 sdt vanilla

Cara membuat :
Panaskan oven 325 F
1. Campur terigu dan baking powder, ayak, sisihkan.
2. Haluskan pisang ambon, lalu beri air jeruk nipis, aduk, sisihkan.
3. kocok margarine dan gula hingga pucat dan mengembang, lalu masukkan kuning telur satu persatu, kocok terus hingga rata dan tercampur benar.
4. Masukkan secara bergantian, tepung terigu, pisang halus, aduk, teruskan lagi terigu, pisang, hingga habis, aduk rata.
5. Masukkan sebagian keju parut, aduk rata.
6. Kocok putih telur hingga kaku, masukkan ke dalam adonan aduk rata.
7. Tuang adonan ke dalam loyang loaf atau loyang cincin, taburi sisa keju di atasnya.
8. Oven hingga matang.