Ingredients:
1 basic crepe recipe
2 medium pears, peeled and sliced
5 cloves
3 tbsp raisin
2 tbsp sugar
a pinch of allspice
Directions:
Follow the basic crepe recipe.
Bring a pan of water to a boil. Add sliced pears, cloves, raisin, sugar, and allspice. Reduce the heat and simmer for 5 minutes. Remove from heat, discard the cloves, and let cool a little.
Fill crepes with sliced pears. Broil in the oven for 5 minutes.
Chocolate Sauce
Ingredients:
4 oz dark chocolate
2 tbsp butter
1 tsp vanilla
5 tbsp milk
Directions:
Heat all ingredients on top of a double boiler, stir occasionally. Remove from heat when all the chocolate has melted. Drizzle onto crepes right before serving.