March 29, 2009

Pear Crepe w/ Chocolate Sauce

1 basic crepe recipe
2 medium pears, peeled and sliced
5 cloves
3 tbsp raisin
2 tbsp sugar
a pinch of allspice

Follow the basic crepe recipe.

Bring a pan of water to a boil. Add sliced pears, cloves, raisin, sugar, and allspice. Reduce the heat and simmer for 5 minutes. Remove from heat, discard the cloves, and let cool a little.

Fill crepes with sliced pears. Broil in the oven for 5 minutes.

Chocolate Sauce
4 oz dark chocolate
2 tbsp butter
1 tsp vanilla
5 tbsp milk

Heat all ingredients on top of a double boiler, stir occasionally. Remove from heat when all the chocolate has melted. Drizzle onto crepes right before serving.