Serves 4
Ingredients
1 cup all purpose flour
3 eggs
1 cup milk
a pinch of salt
butter
Directions:
Combine milk and eggs together. Whisk in flour and salt. Do not over mix.
Cover with plastic wrap, let stand for 15 minutes.
Prepare and butter a crepe pan. Make crepe with the batter.
Bahan:
1 cup tepung terigu
3 butir telur
1 cup air
garam sejumput
mentega
Cara memasak:
-Campur tepung, telur, dan air, aduk rata.
-Diamkan 1/2 jam agar adonan lemas.
-Panaskan wajan crepe dan sedikit mentega dengan api sedang
-Tuang satu sendok sayur besar, putar wajan sehingga adonan menutupi seluruh permukaan wajan.
-Masak sampai muncul pori-pori, balik, masak 2-3 menit. Angkat
-Ulangi sampai habis.